Ingredients with Measurements:
- 1 pound of Pratolina pasta
- 1 can of artichoke hearts, drained and chopped
- 1/2 cup of sun-dried tomatoes, chopped
- 1/4 cup of olive oil
- 3 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese
- Fresh parsley for garnish
Special equipment needed:
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet for cooking sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Pratolina pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and cook for 1-2 minutes until fragrant.
3. Add the chopped artichoke hearts and sun-dried tomatoes to the skillet and cook for 3-4 minutes until heated through.
4. Add the cooked Pratolina pasta to the skillet and toss with the artichoke and sun-dried tomato mixture until well combined.
5. Season with salt and pepper to taste and sprinkle with grated Parmesan cheese.
6. Garnish with fresh parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- N/A
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 60g
- Protein: 14g
- Fiber: 5g
Substitutions for ingredients:
- You can substitute the Pratolina pasta with any other type of pasta.
- You can use fresh tomatoes instead of sun-dried tomatoes.
Variations:
- You can add cooked chicken or shrimp to the dish for added protein.
- You can add spinach or kale for added nutrients.
Tips and tricks:
- Be sure to salt the pasta water generously to ensure the pasta is well seasoned.
- Reserve some of the pasta water before draining to use in the sauce if it needs to be thinned out.
- Use high-quality olive oil for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the dish in a large pasta bowl for a rustic presentation.
Garnishes:
- Fresh parsley or basil
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thick, add some of the reserved pasta water to thin it out.
Food safety advice:
- Be sure to cook the pasta to the recommended time to ensure it is safe to eat.
Food history:
- Pratolina is a type of pasta that originated in Italy.
Flavor profiles:
- This dish is savory and slightly tangy from the artichoke hearts and sun-dried tomatoes.
Serving suggestions:
- Serve the dish hot with a side salad or garlic bread.
Related Categories
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Region: Italian