Ingredients with Measurements:
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 tsp salt
- 1/4 cup water
- 1 lb ground beef
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 cups marinara sauce
Special equipment needed:
- Pasta maker
- Ravioli mold
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, eggs, salt, and water. Mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
2. In a separate mixing bowl, combine the ground beef, Parmesan cheese, ricotta cheese, parsley, basil, oregano, garlic, salt, and pepper. Mix well.
3. Divide the dough into 4 equal parts. Roll out each part using a pasta maker until it is thin enough to fit into the ravioli mold.
4. Place one sheet of pasta into the ravioli mold. Spoon a tablespoon of the beef mixture into each ravioli mold. Cover with another sheet of pasta. Press the mold together to seal the ravioli. Repeat until all the dough and beef mixture is used.
5. Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes until they float to the surface.
6. In a separate saucepan, heat the marinara sauce over medium heat.
7. Serve the ravioli with the marinara sauce on top.
- Time:
Preparation time: 45 minutes
- Cooking time: 10 minutes
Temperature:
- Boiling water
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 22g
- Carbohydrates: 56g
- Protein: 30g
Substitutions for ingredients:
- Ground beef can be substituted with ground pork or ground chicken.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
- Ricotta cheese can be substituted with cottage cheese.
Variations:
- Add chopped spinach or kale to the beef mixture for a healthier option.
- Use a different sauce such as Alfredo or pesto instead of marinara sauce.
Tips and tricks:
- Make sure the ravioli mold is well-floured to prevent sticking.
- Don't overfill the ravioli mold or the ravioli will burst open during cooking.
- Use a sharp knife to cut the ravioli apart before cooking.
Storage instructions:
- Store the uncooked ravioli in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the ravioli in the microwave or on the stovetop with sauce.
Presentation ideas:
- Serve the ravioli on a large platter with the sauce drizzled on top.
- Garnish with fresh herbs such as parsley or basil.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the ravioli dough is too dry, add a little more water.
- If the ravioli dough is too wet, add a little more flour.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Pralungo is a small town in the Piedmont region of Italy known for its delicious ravioli.
Flavor profiles:
- Savory, meaty, cheesy, herbaceous
Serving suggestions:
- Serve as a main course for dinner.
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