Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup sliced mushrooms
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Add the pepperoni, black olives, red onion, and mushrooms on top of the cheese.
7. Sprinkle the grated Parmesan cheese over the toppings.
8. Season with salt and pepper to taste.
9. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove from the oven and sprinkle with chopped fresh basil.
11. Cut into slices and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
5. Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe makes one 12-inch pizza, serving 2-4 people.
Nutritional information:
Calories: 300
Fat: 10g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 700mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 3g
Protein: 14g
Substitutions for ingredients:
- Instead of pepperoni, use cooked Italian sausage or bacon.
- Instead of black olives, use green olives or sliced bell peppers.
- Instead of red onion, use sliced shallots or scallions.
- Instead of mushrooms, use sliced zucchini or eggplant.
Variations:
- Add sliced jalapeños for a spicy kick.
- Use a white sauce instead of tomato sauce.
- Top with cooked chicken or shrimp for a protein boost.
- Add crumbled feta cheese for a Mediterranean twist.
Tips and tricks:
- Make sure to preheat the oven and pizza stone or baking sheet before baking the pizza.
- Use a light hand when adding toppings to prevent the pizza from becoming too heavy and soggy.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, preheat the oven to 350°F and place the pizza on a baking sheet. Bake for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle with additional chopped fresh basil or red pepper flakes for added flavor.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is too thick or thin, adjust the amount of dough used and the rolling technique.
- If the pizza is too soggy, use less sauce and toppings, or bake the pizza for a few extra minutes.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Pralungo-Style Pizza is a traditional Italian pizza that originated in the Piedmont region of Italy. It is known for its thin crust and flavorful toppings.
Flavor profiles:
This pizza has a savory and slightly spicy flavor, with a crispy crust and melty cheese.
Serving suggestions:
Serve hot and enjoy with a cold beer or glass of red wine.
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