Ingredients with Measurements:
- 1 unbaked 9-inch pie crust
- 6 cups thinly sliced and peeled apples (about 6 medium apples)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup cold butter
Special equipment needed:
- Pie dish
- Mixing bowl
- Pastry blender or fork
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced apples, granulated sugar, 1/4 cup flour, cinnamon, nutmeg, and salt. Mix well.
3. Pour the apple mixture into the unbaked pie crust.
4. In another mixing bowl, combine the chopped pecans, brown sugar, 1/3 cup flour, and cold butter. Use a pastry blender or fork to mix until the mixture resembles coarse crumbs.
5. Sprinkle the pecan mixture over the apple mixture in the pie crust.
6. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
7. Let the pie cool for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
5. Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 420
Total Fat: 20g
Saturated Fat: 8g
Cholesterol: 30mg
Sodium: 200mg
Total Carbohydrates: 60g
Dietary Fiber: 3g
Sugars: 40g
Protein: 3g
Substitutions for ingredients:
- You can use any type of apple that you prefer.
- You can substitute the pecans with walnuts or almonds.
- You can use margarine instead of butter.
Variations:
- You can add a teaspoon of vanilla extract to the apple mixture for extra flavor.
- You can add a tablespoon of lemon juice to the apple mixture to prevent browning.
- You can add a tablespoon of cornstarch to the apple mixture to thicken the filling.
Tips and tricks:
- Make sure to slice the apples thinly and evenly for even cooking.
- You can use a store-bought pie crust instead of making your own.
- Cover the edges of the pie crust with foil to prevent burning.
- Serve the pie warm with a scoop of vanilla ice cream.
Storage instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
Presentation ideas:
- Serve the pie on a decorative pie dish.
- Dust the top of the pie with powdered sugar for a festive touch.
Garnishes:
- Top the pie with whipped cream or caramel sauce.
Pairings:
- Serve the pie with a cup of hot apple cider or coffee.
Suggested side dishes:
- Serve the pie with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil.
- If the filling is too runny, add a tablespoon of cornstarch to the apple mixture.
Food safety advice:
- Make sure to wash the apples thoroughly before slicing.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Apple pie is a classic American dessert that dates back to the 18th century.
Flavor profiles:
- The pie has a sweet and nutty flavor with a hint of cinnamon and nutmeg.
Serving suggestions:
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
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Taste: Sweet, Nutty, Buttery, Cinnamon, Caramelized, Cinnamon-Spiced