Ingredients with Measurements:
- 2 cups of peeled and diced Prairie Turnips
- 2 cups of peeled and diced Carrots
- 1/4 cup of unsalted butter
- 1/4 cup of heavy cream
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Potato masher or immersion blender
Step-by-step instructions:
1. In a large pot, bring salted water to a boil.
2. Add the diced Prairie Turnips and Carrots to the pot and cook until tender, about 15-20 minutes.
3. Drain the vegetables and return them to the pot.
4. Add the butter and heavy cream to the pot and mash the vegetables until smooth.
5. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
N/A
Serving size:
4-6 servings
Nutritional information:
Calories: 190
Fat: 14g
Carbohydrates: 16g
Protein: 2g
Fiber: 4g
Sugar: 7g
Substitutions for ingredients:
- You can substitute the heavy cream with milk or a non-dairy milk alternative.
- If you cannot find Prairie Turnips, you can use regular turnips or rutabaga.
Variations:
- Add roasted garlic or herbs such as thyme or rosemary for additional flavor.
- Mix in some grated Parmesan cheese for a cheesy twist.
- For a sweeter version, add a tablespoon of honey or maple syrup.
Tips and tricks:
- Be sure to dice the vegetables into small pieces to ensure they cook evenly.
- Use a potato masher or immersion blender to get the desired consistency.
- Adjust the amount of butter and cream to your liking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the mash in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the mash in a bowl or on a plate.
- Garnish with chopped herbs or a drizzle of olive oil.
Garnishes:
- Chopped herbs such as parsley or chives.
- A drizzle of olive oil or balsamic vinegar.
Pairings:
- Serve with roasted chicken or pork.
- Pair with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Sauteed green beans
- Garlic mashed potatoes
Troubleshooting advice:
- If the mash is too thick, add a splash of milk or cream to thin it out.
- If the mash is too thin, continue to mash until it reaches the desired consistency.
Food safety advice:
- Be sure to wash and peel the vegetables before cooking.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Prairie Turnips are a root vegetable that were traditionally used by Native Americans as a food source.
Flavor profiles:
- The mash has a slightly sweet and earthy flavor.
Serving suggestions:
- Serve the mash as a side dish with your favorite protein.
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