Ingredients with Measurements:
- 4 lbs boneless pork shoulder
- 1 tbsp caraway seeds
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup chicken broth
- 1/2 cup apple cider vinegar
- 1/4 cup honey
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a small bowl, mix together caraway seeds, paprika, garlic powder, onion powder, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork shoulder in a roasting pan and pour chicken broth over it.
5. Cover the roasting pan with foil and roast for 2 hours.
6. In a small bowl, whisk together apple cider vinegar and honey.
7. After 2 hours, remove the foil from the roasting pan and brush the pork shoulder with the apple cider vinegar and honey mixture.
8. Return the pork shoulder to the oven and roast for an additional 30-45 minutes, or until the internal temperature reaches 145°F.
9. Remove the pork shoulder from the oven and let it rest for 10 minutes before slicing.
Time:
Preparation time: 15 minutes
Cooking time: 2 hours 45 minutes
Temperature:
Preheat oven to 350°F. Internal temperature of pork shoulder should reach 145°F.
Serving size:
Serves 6-8 people.
Nutritional information:
Calories: 400
Fat: 18g
Carbohydrates: 11g
Protein: 47g
Substitutions for ingredients:
- Pork shoulder can be substituted with pork loin or pork tenderloin.
- Chicken broth can be substituted with vegetable broth or water.
- Apple cider vinegar can be substituted with white wine vinegar or red wine vinegar.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced onions and apples to the roasting pan for added flavor.
- Use a different spice blend, such as a Cajun or Italian seasoning.
- Serve with a side of sauerkraut or roasted vegetables.
Tips and tricks:
- Let the pork shoulder rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork is cooked to the correct temperature.
- Baste the pork shoulder with the apple cider vinegar and honey mixture every 15-20 minutes for a more flavorful crust.
Storage instructions:
Store leftover pork in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
Reheat pork in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Slice the pork shoulder and arrange on a platter with roasted vegetables and a side of sauerkraut.
Garnishes:
Garnish with fresh herbs, such as parsley or thyme.
Pairings:
Pair with a Czech beer or a glass of red wine.
Suggested side dishes:
Roasted vegetables, sauerkraut, mashed potatoes, or spaetzle.
Troubleshooting advice:
- If the pork is not cooked to the correct temperature, return it to the oven for an additional 10-15 minutes.
- If the pork is dry, baste it with additional chicken broth or apple cider vinegar and honey mixture.
Food safety advice:
- Always wash your hands and surfaces before and after handling raw meat.
- Use a meat thermometer to ensure the pork is cooked to the correct temperature.
- Store leftover pork in the refrigerator within 2 hours of cooking.
Food history:
Prague-style roast pork is a traditional Czech dish that is typically served with sauerkraut and dumplings.
Flavor profiles:
The pork is seasoned with a blend of caraway seeds, paprika, garlic powder, onion powder, salt, and black pepper, giving it a savory and slightly spicy flavor. The apple cider vinegar and honey mixture adds a sweet and tangy note to the dish.
Serving suggestions:
Serve the Prague-style roast pork with a side of sauerkraut and roasted vegetables for a hearty and flavorful meal.
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Region: Czech