Ingredients with Measurements:
- 2 lbs. potatoes, peeled and cubed
- 2 cups all-purpose flour
- 1 tsp. salt
- 2 eggs, beaten
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 cup breadcrumbs
Special equipment needed:
- Large pot
- Potato ricer or masher
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Large bowl
- Plastic wrap
Step-by-step instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 20 minutes. Drain and mash the potatoes using a potato ricer or masher.
2. In a mixing bowl, combine the mashed potatoes, flour, and salt. Mix well.
3. Add the beaten eggs, milk, and melted butter to the potato mixture. Mix until a dough forms.
4. Bring a large pot of salted water to a boil.
5. Divide the dough into 8 equal portions. Roll each portion into a ball.
6. Using your thumb, make a hole in the center of each ball. Drop the dumplings into the boiling water.
7. Cook the dumplings for 15-20 minutes, or until they float to the surface.
8. Use a slotted spoon to remove the dumplings from the water and place them in a large bowl.
9. Sprinkle the breadcrumbs over the dumplings and toss to coat.
10. Cover the bowl with plastic wrap and let the dumplings rest for 10-15 minutes.
11. Serve warm.
- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
Temperature:
- Boiling water
Serving size:
- 8 dumplings
Nutritional information:
- Calories: 290
- Fat: 8g
- Carbohydrates: 48g
- Protein: 7g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Soy milk or almond milk can be used instead of regular milk for a dairy-free version.
- Panko breadcrumbs can be used instead of regular breadcrumbs for a crunchier texture.
Variations:
- Add chopped herbs, such as parsley or chives, to the dough for added flavor.
- Stuff the dumplings with diced ham or cheese before boiling for a savory surprise.
- Serve the dumplings with a mushroom gravy or tomato sauce for a hearty meal.
Tips and tricks:
- Be sure to mash the potatoes well to avoid lumps in the dough.
- Use a slotted spoon to remove the dumplings from the water to avoid excess water on the dumplings.
- Let the dumplings rest after boiling to allow the breadcrumbs to adhere to the dumplings.
Storage instructions:
- Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the dumplings in a pot of boiling water for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the dumplings on a platter with a sprinkle of chopped herbs for a pop of color.
Garnishes:
- Chopped herbs, such as parsley or chives, can be used as a garnish.
Pairings:
- Serve the dumplings with roasted meats, such as pork or beef, for a traditional Czech meal.
Suggested side dishes:
- Braised red cabbage or sauerkraut make great side dishes for these dumplings.
Troubleshooting advice:
- If the dough is too sticky, add more flour until it comes together.
- If the dumplings fall apart in the water, the dough may be too wet. Add more flour to the dough and try again.
Food safety advice:
- Be sure to cook the dumplings thoroughly to avoid any risk of foodborne illness.
Food history:
- Potato dumplings are a traditional Czech dish, often served with meat and gravy.
Flavor profiles:
- These dumplings are soft and pillowy with a mild potato flavor.
Serving suggestions:
- Serve these dumplings as a side dish or as a main course with a hearty gravy.
Related Categories
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Region: Czech
Taste: Savory, Rich, Earthy, Aromatic, Comforting