Ingredients with Measurements:
- 8 oz. of Edam cheese
- 1/2 cup of all-purpose flour
- 2 eggs
- 1/2 cup of breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Special equipment needed:
- Frying pan
- Tongs
- Paper towels
Step-by-step instructions:
1. Cut the Edam cheese into 4 slices.
2. In three separate bowls, place the flour, beaten eggs, and breadcrumbs.
3. Season the flour with salt and pepper.
4. Coat each slice of cheese in flour, then dip in the beaten eggs, and finally coat in breadcrumbs.
5. Heat the vegetable oil in a frying pan over medium heat.
6. Once the oil is hot, carefully place the coated cheese slices in the pan using tongs.
7. Fry each side for 2-3 minutes or until golden brown.
8. Remove the fried cheese from the pan and place on paper towels to drain excess oil.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Total fat: 22g
Saturated fat: 11g
Cholesterol: 130mg
Sodium: 580mg
Total carbohydrates: 17g
Dietary fiber: 1g
Sugar: 1g
Protein: 13g
Substitutions for ingredients:
- Edam cheese can be substituted with Gouda or Havarti cheese.
- All-purpose flour can be substituted with gluten-free flour.
- Breadcrumbs can be substituted with panko breadcrumbs.
Variations:
- Add herbs such as parsley or thyme to the breadcrumbs for added flavor.
- Serve with a side of marinara sauce or honey mustard for dipping.
Tips and tricks:
- Make sure the oil is hot before adding the cheese to the pan to ensure a crispy coating.
- Use tongs to handle the cheese slices to prevent them from falling apart.
- Cut the cheese slices thicker for a more substantial bite.
Storage instructions:
Store any leftover fried cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the fried cheese in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fried cheese on a bed of lettuce with lemon wedges for a pop of color.
Garnishes:
Garnish with fresh herbs such as parsley or thyme.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Serve with a side of fries or roasted vegetables.
Troubleshooting advice:
If the cheese starts to melt too quickly, remove it from the pan and let it cool before continuing to fry.
Food safety advice:
Make sure the oil is not too hot to prevent splattering and burns.
Food history:
Prague-style fried cheese is a popular street food in the Czech Republic.
Flavor profiles:
Salty, crispy, and savory.
Serving suggestions:
Serve as an appetizer or a main course.
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Region: Czech