Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup fine breadcrumbs
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
Special equipment needed:
- Large pot for boiling water
- Large mixing bowl
- Wooden spoon
- Cutting board
- Sharp knife
- Steaming basket or colander
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, breadcrumbs, baking powder, and salt. Mix well.
2. Add the melted butter, eggs, and milk to the dry ingredients. Mix until a sticky dough forms.
3. On a floured surface, knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Divide the dough into 4 equal parts and shape each into a log about 2 inches in diameter.
5. Bring a large pot of salted water to a boil. Reduce the heat to medium-low.
6. Place the logs into the steaming basket or colander and place over the pot of boiling water. Cover and steam for 20-25 minutes.
7. Remove the logs from the steaming basket and let cool for 5-10 minutes.
8. On a cutting board, slice the logs into 1/2-inch thick pieces.
9. Serve warm with your favorite gravy or sauce.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
Medium-low heat for steaming
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 9g
Carbohydrates: 42g
Protein: 8g
Sodium: 620mg
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Panko breadcrumbs can be used instead of fine breadcrumbs.
- Margarine can be used instead of unsalted butter.
- Almond milk can be used instead of regular milk.
Variations:
- Add chopped herbs or spices to the dough for added flavor.
- Stuff the dumplings with cheese or meat before steaming.
- Serve with a sweet sauce or jam for a dessert option.
Tips and tricks:
- Make sure the dough is well-kneaded to ensure a smooth texture.
- Use a sharp knife to slice the logs into dumplings.
- Serve immediately after steaming for the best texture.
Storage instructions:
Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, steam the dumplings for 5-7 minutes until heated through.
Presentation ideas:
Serve the dumplings on a platter with a drizzle of gravy or sauce.
Garnishes:
Sprinkle with chopped parsley or chives for added color and flavor.
Pairings:
Prague-style dumplings pair well with roasted meats, stews, and soups.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
If the dough is too dry, add a little more milk. If the dough is too wet, add a little more flour.
Food safety advice:
Make sure the dumplings are cooked through before serving.
Food history:
Prague-style dumplings are a traditional Czech dish that has been enjoyed for centuries.
Flavor profiles:
Prague-style dumplings are savory and slightly salty, with a soft and chewy texture.
Serving suggestions:
Serve the dumplings as a side dish or as a main course with a hearty gravy or sauce.
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Region: Czech