Desserts > Apple Desserts > Strudels

Prague-Style Apple Strudel Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/3 cup vegetable oil
- 1/2 cup warm water
- 1/4 cup unsalted butter, melted
- 1/2 cup breadcrumbs
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 4 large apples, peeled, cored, and thinly sliced
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- Powdered sugar for dusting

Special equipment needed:
- Large clean cloth or tablecloth
- Rolling pin
- Pastry brush
- Parchment paper
- Baking sheet

Step-by-step instructions:
1. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in vegetable oil and warm water. Mix until a dough forms.
2. Knead the dough on a floured surface for 5-10 minutes until it is smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. On a clean cloth or tablecloth, dust with flour and place the dough on it. Roll out the dough as thin as possible, stretching it gently with your hands.
5. Brush melted butter over the dough and sprinkle breadcrumbs on top.
6. In a mixing bowl, combine sugar, cinnamon, and nutmeg. Add sliced apples, raisins, and chopped walnuts. Mix well.
7. Spread the apple mixture over the dough, leaving a 1-inch border on all sides.
8. Using the cloth, lift the edge of the dough and roll it tightly into a log. Place the strudel seam-side down on a parchment-lined baking sheet.
9. Brush the top of the strudel with melted butter and bake for 35-40 minutes or until golden brown.
10. Let the strudel cool for 10 minutes before dusting with powdered sugar and slicing.


Time:
Preparation time: 1 hour
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings

Nutritional information:
Calories: 380
Fat: 18g
Saturated Fat: 4g
Cholesterol: 10mg
Sodium: 100mg
Carbohydrates: 52g
Fiber: 4g
Sugar: 27g
Protein: 5g

Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Olive oil can be used instead of vegetable oil.
- Pecans or almonds can be used instead of walnuts.
- Dried cranberries or cherries can be used instead of raisins.

Variations:
- Add a tablespoon of rum or brandy to the apple mixture for extra flavor.
- Use different spices such as cardamom or ginger.
- Add a layer of cream cheese or ricotta cheese to the apple mixture.

Tips and tricks:
- Be gentle when stretching the dough to avoid tearing.
- Use a sharp knife to slice the apples thinly.
- Make sure the strudel is tightly rolled to prevent filling from leaking out.
- Let the strudel cool before slicing to prevent it from falling apart.

Storage instructions:
Store the strudel in an airtight container at room temperature for up to 2 days.

Reheating instructions:
Reheat the strudel in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through.

Presentation ideas:
Serve the strudel on a platter and dust with powdered sugar. Garnish with fresh mint leaves.

Garnishes:
- Powdered sugar
- Fresh mint leaves
- Whipped cream

Pairings:
- Coffee or tea
- Vanilla ice cream
- Apple cider

Suggested side dishes:
- German potato salad
- Roasted vegetables
- Green salad with vinaigrette dressing

Troubleshooting advice:
- If the dough tears, patch it up with a small piece of dough and continue rolling.
- If the strudel is too dry, brush it with melted butter before serving.
- If the strudel is too wet, sprinkle more breadcrumbs on top before baking.

Food safety advice:
- Wash your hands before handling food.
- Use clean utensils and equipment.
- Store leftovers properly in the refrigerator.

Food history:
Apple strudel is a traditional pastry from Austria and Germany. It is made with thin layers of dough filled with sweetened apples, raisins, and spices. The recipe has been passed down for generations and is a popular dessert during the fall and winter months.

Flavor profiles:
The Prague-style apple strudel is sweet and spicy with a crispy crust and soft filling. The combination of apples, cinnamon, and nutmeg creates a warm and comforting flavor that is perfect for chilly days.

Serving suggestions:
Serve the Prague-style apple strudel warm with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs well with coffee or tea for a cozy afternoon treat.

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Region: Czech

Taste: Sweet, Buttery, Cinnamon, Fruity, Cinnamon-Spiced