Ingredients with Measurements:
- 1 lb. Prague ham, diced
- 8 oz. mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup chicken broth
- 1 tsp. paprika
- 1 tsp. dried thyme
- Salt and pepper to taste
- 1 lb. egg noodles
- 1/2 cup breadcrumbs
- 2 tbsp. butter, melted
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook egg noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté onion and garlic until fragrant and translucent.
4. Add sliced mushrooms and cook until tender.
5. Add diced Prague ham and cook until lightly browned.
6. In a separate bowl, whisk together sour cream, chicken broth, paprika, thyme, salt, and pepper.
7. Add sour cream mixture to the skillet and stir until well combined.
8. Add cooked egg noodles to the skillet and stir until noodles are coated with the sauce.
9. Pour the mixture into a 9x13 inch baking dish.
10. In a small bowl, mix breadcrumbs and melted butter.
11. Sprinkle breadcrumb mixture over the top of the casserole.
12. Bake in preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 523
- Fat: 22g
- Carbohydrates: 50g
- Protein: 29g
Substitutions for ingredients:
- Any type of ham can be used instead of Prague ham.
- Cremini or shiitake mushrooms can be used instead of button mushrooms.
- Vegetable broth can be used instead of chicken broth.
Variations:
- Add chopped bell peppers or diced tomatoes for extra flavor and color.
- Use different types of pasta, such as penne or fusilli.
- Top with grated Parmesan cheese before baking.
Tips and tricks:
- Make sure to cook the egg noodles al dente so they don't become too soft in the casserole.
- If the casserole is too dry, add more chicken broth or sour cream to the mixture.
- For a crispy breadcrumb topping, broil the casserole for the last 2-3 minutes of baking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.
- Garnish with fresh parsley or chives.
Garnishes:
- Fresh parsley or chives
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Caesar salad
- Roasted asparagus
- Garlic bread
Troubleshooting advice:
- If the casserole is too dry, add more chicken broth or sour cream to the mixture.
- If the casserole is too wet, add more breadcrumbs to the topping.
Food safety advice:
- Make sure to cook the casserole to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Prague ham is a type of cured ham that originated in the Czech Republic.
Flavor profiles:
- Savory, smoky, creamy
Serving suggestions:
- Serve hot and enjoy as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
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Region: Czech
Taste: Savory, Rich, Earthy, Umami, Herbaceous