Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of grated Prästost cheese
- 1/4 cup of chopped fresh dill
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Unroll the pre-made pie crust and place it in the pie dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Add the grated Prästost cheese and chopped dill to the egg mixture and stir until well combined.
5. Pour the egg and cheese mixture into the pie crust.
6. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories per serving: 350
- Total fat: 28g
- Saturated fat: 16g
- Cholesterol: 200mg
- Sodium: 420mg
- Total carbohydrates: 14g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 12g
Substitutions for ingredients:
- Prästost cheese can be substituted with any other type of hard cheese such as cheddar or Gouda.
- Fresh dill can be substituted with dried dill.
Variations:
- Add cooked bacon or ham to the quiche for a meatier version.
- Add sliced mushrooms or spinach for a vegetarian version.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the crust with a fork before adding the filling.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve the quiche with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh dill sprigs as a garnish.
Garnishes:
- Fresh dill sprigs
Pairings:
- Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad
- Roasted asparagus
- Roasted Brussels sprouts
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure the eggs are fully cooked before serving to prevent foodborne illness.
Food history:
- Quiche originated in France and became popular in the United States in the 1970s.
Flavor profiles:
- Creamy, cheesy, and herbaceous.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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Region: Swedish