Ingredients with Measurements:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup grated onion
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 cup all-purpose flour
- 2 tablespoons unsalted butter
- 1 large onion, sliced
- 1 tablespoon olive oil
- Salt and pepper, to taste
Special equipment needed:
- Large mixing bowl
- Frying pan
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine ground chicken, breadcrumbs, milk, grated onion, Parmesan cheese, egg, salt, black pepper, and nutmeg. Mix well until all ingredients are evenly incorporated.
2. Divide the mixture into 8 equal portions and shape each portion into a round patty.
3. Coat each patty with all-purpose flour, shaking off any excess.
4. Heat a frying pan over medium-high heat and melt 1 tablespoon of butter.
5. Add the patties to the pan and cook for 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove the patties from the pan and set aside.
7. In the same pan, heat 1 tablespoon of olive oil over medium heat.
8. Add sliced onions and cook until caramelized, stirring occasionally.
9. Season with salt and pepper to taste.
10. Serve the Pozharsky cutlets with the caramelized onions on top.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
5. Temperature:
- Frying pan: Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 19g
- Protein: 28g
Substitutions for ingredients:
- Ground chicken can be substituted with ground turkey or beef.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
- Milk can be substituted with buttermilk or cream.
- Parmesan cheese can be substituted with any hard cheese.
- All-purpose flour can be substituted with cornstarch or potato starch.
- Butter can be substituted with margarine or oil.
- Olive oil can be substituted with any cooking oil.
Variations:
- Add chopped herbs such as parsley, thyme, or rosemary to the chicken mixture for extra flavor.
- Add minced garlic to the caramelized onions for extra flavor.
- Serve the Pozharsky cutlets with a side of mashed potatoes or roasted vegetables.
Tips and tricks:
- Make sure to mix the chicken mixture well to ensure even distribution of ingredients.
- Do not overcook the cutlets as they may become dry.
- Use a non-stick frying pan to prevent the cutlets from sticking.
Storage instructions:
- Store leftover Pozharsky cutlets in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cutlets in the microwave or oven until heated through.
Presentation ideas:
- Serve the Pozharsky cutlets on a bed of mashed potatoes or roasted vegetables.
- Garnish with chopped parsley or chives.
Garnishes:
- Chopped parsley or chives
Pairings:
- Mashed potatoes or roasted vegetables
Suggested side dishes:
- Mashed potatoes or roasted vegetables
Troubleshooting advice:
- If the chicken mixture is too wet, add more breadcrumbs.
- If the cutlets are falling apart, add more flour to the coating.
Food safety advice:
- Make sure to cook the chicken cutlets until they reach an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Pozharsky cutlets are a traditional Russian dish made with ground chicken or veal and coated in breadcrumbs.
Flavor profiles:
- The Pozharsky cutlets are savory and slightly sweet from the caramelized onions.
Serving suggestions:
- Serve the Pozharsky cutlets as a main dish for lunch or dinner.
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Region: Russian