Ingredients with Measurements:
- 1 lb ground chicken or turkey
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup all-purpose flour
- 2 tbsp vegetable oil
Special equipment needed:
- Large mixing bowl
- Non-stick skillet
Step-by-step instructions:
1. In a large mixing bowl, combine ground chicken or turkey, breadcrumbs, milk, onion, garlic, parsley, dill, chives, Parmesan cheese, egg, salt, and black pepper. Mix well.
2. Divide the mixture into 8 portions and shape each portion into a flat oval shape.
3. Coat each cutlet with flour, shaking off any excess.
4. Heat the vegetable oil in a non-stick skillet over medium heat.
5. Add the cutlets to the skillet and cook for 5-6 minutes on each side, until golden brown and cooked through.
6. Serve hot with your favorite side dishes.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 300
Total fat: 15g
Saturated fat: 3g
Cholesterol: 120mg
Sodium: 700mg
Total carbohydrates: 14g
Dietary fiber: 1g
Sugar: 2g
Protein: 27g
Substitutions for ingredients:
- Ground beef or pork can be used instead of chicken or turkey.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Any type of milk can be used instead of regular milk.
- Green onions can be used instead of regular onions.
- Any type of hard cheese can be used instead of Parmesan cheese.
Variations:
- Add chopped mushrooms to the mixture for extra flavor.
- Use different herbs, such as thyme, basil, or oregano.
- Add a tablespoon of mustard or Worcestershire sauce to the mixture for extra tanginess.
- Make smaller cutlets to serve as appetizers.
Tips and tricks:
- Make sure the skillet is hot before adding the cutlets to prevent them from sticking.
- Use a spatula to flip the cutlets gently to avoid breaking them.
- Serve with a side of mashed potatoes or roasted vegetables.
Storage instructions:
Leftover cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cutlets in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the cutlets on a bed of fresh greens or with a side of colorful roasted vegetables.
Garnishes:
Garnish with a sprinkle of fresh herbs or a lemon wedge.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
- If the cutlets are too dry, add a tablespoon of milk to the mixture.
- If the cutlets are falling apart, add more breadcrumbs to the mixture.
Food safety advice:
Make sure the cutlets are cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Pozharsky cutlets are a traditional Russian dish made with ground meat, breadcrumbs, and herbs. They are named after Count Dmitry Pozharsky, a Russian military commander who fought against the Polish invasion in the early 17th century.
Flavor profiles:
The cutlets are savory and flavorful, with a crispy exterior and a juicy interior. The herbs add a fresh and aromatic touch to the dish.
Serving suggestions:
Serve the cutlets as a main course for a family dinner or a casual dinner party.
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Region: Russian