Ingredients with Measurements:
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- 1/2 cup butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Flour for dredging
- Oil for frying
Special equipment needed:
- Large mixing bowl
- Frying pan
- Meat grinder (optional)
Step-by-step instructions:
1. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, minced garlic, salt, and pepper. Mix well until all ingredients are fully incorporated.
2. Using a meat grinder or your hands, shape the mixture into small oval-shaped cutlets, about 2 inches in length.
3. Dredge the cutlets in flour, shaking off any excess.
4. In a frying pan, melt the butter over medium heat. Add the cutlets and fry until golden brown on both sides, about 5-7 minutes per side.
5. Remove the cutlets from the pan and place them on a paper towel-lined plate to drain any excess oil.
6. Serve hot with your favorite side dishes.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 30g
- Carbohydrates: 15g
- Protein: 30g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of beef and pork.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Almond milk or soy milk can be used instead of regular milk.
- Margarine or oil can be used instead of butter.
Variations:
- Add chopped onions or bell peppers to the meat mixture for added flavor.
- Use different spices such as paprika or cumin for a different taste.
- Make smaller cutlets for appetizers or larger ones for a main course.
Tips and tricks:
- Make sure the butter is fully melted before adding the cutlets to the pan.
- Use a meat thermometer to ensure the cutlets are fully cooked.
- Serve with a side of mashed potatoes or roasted vegetables.
Storage instructions:
- Store any leftover cutlets in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the cutlets in a frying pan over medium heat until heated through.
Presentation ideas:
- Serve the cutlets on a bed of greens or with a side of roasted vegetables.
- Garnish with fresh herbs such as parsley or thyme.
Garnishes:
- Fresh herbs such as parsley or thyme.
Pairings:
- Serve with a side of mashed potatoes or roasted vegetables.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Green salad
Troubleshooting advice:
- If the cutlets are falling apart in the pan, add more flour to the mixture to help bind the ingredients together.
Food safety advice:
- Make sure the cutlets are fully cooked before serving.
- Store any leftover cutlets in the refrigerator and consume within 3 days.
Food history:
- Pozharsky cutlets are a traditional Russian dish that originated in the 19th century.
Flavor profiles:
- Savory, garlicky, and buttery.
Serving suggestions:
- Serve hot with your favorite side dishes.
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Region: Russian