Ingredients with Measurements:
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- 1/2 cup butter, softened
- 1/2 cup bacon, chopped
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- 1/4 tsp allspice
Special equipment needed:
- Large mixing bowl
- Frying pan
- Baking sheet
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, butter, bacon, onion, garlic, salt, black pepper, nutmeg, and allspice. Mix well until all ingredients are evenly distributed.
3. Shape the mixture into 8-10 oval-shaped cutlets.
4. Heat a frying pan over medium-high heat. Add the cutlets and cook for 3-4 minutes on each side until browned.
5. Transfer the cutlets to a baking sheet and bake in the preheated oven for 15-20 minutes or until the internal temperature reaches 160°F.
6. Remove the cutlets from the oven and let them rest for 5 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 25-30 minutes
Temperature:
- Frying pan: medium-high heat
- Oven: 375°F
Serving size:
- 4-5 servings
Nutritional information:
- Calories: 600
- Fat: 42g
- Carbohydrates: 19g
- Protein: 35g
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for the ground beef and pork.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Heavy cream can be used instead of milk.
- Shallots can be used instead of onions.
Variations:
- Add chopped herbs such as parsley or thyme to the meat mixture for added flavor.
- Serve with a creamy mushroom sauce or a tangy tomato sauce.
- Make mini cutlets for appetizers.
Tips and tricks:
- Use a meat thermometer to ensure the cutlets are cooked to the correct temperature.
- Let the cutlets rest before serving to allow the juices to redistribute.
- Use a cookie cutter to shape the cutlets into fun shapes for kids.
Storage instructions:
- Store leftover cutlets in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the cutlets on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the cutlets on a bed of mashed potatoes or roasted vegetables.
- Garnish with chopped parsley or chives.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with a side of roasted vegetables or a salad.
Suggested side dishes:
- Mashed potatoes
- Roasted carrots
- Green beans
Troubleshooting advice:
- If the cutlets are falling apart, add more breadcrumbs to the mixture to help bind it together.
- If the cutlets are dry, add more milk to the mixture.
Food safety advice:
- Always cook ground meat to an internal temperature of 160°F to ensure it is safe to eat.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
- Pozharsky cutlets are a traditional Russian dish that dates back to the 19th century. They are named after the Pozharsky family, who were known for their culinary skills.
Flavor profiles:
- The Pozharsky cutlets are savory and rich with a hint of nutmeg and allspice. The bacon adds a smoky flavor to the dish.
Serving suggestions:
- Serve the cutlets with a side of mashed potatoes and roasted carrots for a comforting and satisfying meal.
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Region: Russian