Ingredients with Measurements:
- 4 large apples
- 1 cup powidl (plum jam)
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts
- 1/4 cup raisins
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup butter, melted
Special equipment needed:
- Baking dish
- Pastry brush
Step-by-step instructions:
a. Preheat oven to 375°F.
b. Wash and core the apples, leaving about 1/2 inch at the bottom intact.
c. In a bowl, mix together the powidl, brown sugar, walnuts, raisins, cinnamon, and nutmeg.
d. Stuff each apple with the powidl mixture.
e. Place the apples in a baking dish.
f. Brush the melted butter over the tops of the apples.
g. Bake for 35-40 minutes or until the apples are tender and the filling is bubbly.
h. Serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 14g
Carbohydrates: 50g
Protein: 2g
Fiber: 6g
Sugar: 38g
Sodium: 60mg
Substitutions for ingredients:
- Any type of jam can be used instead of powidl.
- Pecans or almonds can be used instead of walnuts.
- Dried cranberries or cherries can be used instead of raisins.
Variations:
- Add a scoop of vanilla ice cream on top of each baked apple.
- Drizzle caramel sauce over the baked apples before serving.
- Use a mixture of different types of apples for a variety of flavors.
Tips and tricks:
- Make sure to leave enough of the apple intact at the bottom to prevent the filling from leaking out.
- If the apples are not standing upright in the baking dish, slice a thin layer off the bottom to create a flat surface.
- Serve with whipped cream or a dollop of Greek yogurt.
Storage instructions:
Store leftover baked apples in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the baked apples in the microwave or oven until warmed through.
Presentation ideas:
Serve the baked apples on a platter with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
Sprinkle chopped walnuts or raisins over the top of each baked apple.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting advice:
If the filling is leaking out of the apples, try wrapping each apple in foil before baking.
Food safety advice:
Make sure to wash the apples thoroughly before coring and stuffing.
Food history:
Powidl is a traditional Austrian plum jam that is often used in baked goods.
Flavor profiles:
The combination of sweet apples, spicy cinnamon, and nutty walnuts creates a warm and comforting flavor profile.
Serving suggestions:
Serve the baked apples as a dessert or a sweet breakfast treat.
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Region: Austrian