Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 eggs
- 1 1/2 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1/2 cup cooked and crumbled sausage
- 1/2 cup diced onion
- 1/2 cup diced apple
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. Preheat the waffle maker.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, beat the eggs and then add the buttermilk and melted butter. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the cooked sausage, diced onion, diced apple, and chopped parsley.
6. Spray the waffle maker with cooking spray and ladle the batter onto the waffle maker.
7. Cook the waffles according to the manufacturer's instructions, or until golden brown and crispy.
8. Serve hot with your favorite toppings.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Waffle maker temperature: medium-high heat
Serving size:
- Makes 6-8 waffles
Nutritional information:
- Calories: 350 per waffle
- Fat: 18g
- Carbohydrates: 36g
- Protein: 10g
Substitutions for ingredients:
- Instead of buttermilk, you can use regular milk or a non-dairy milk alternative.
- Instead of sausage, you can use bacon, ham, or tofu.
- Instead of onion, you can use shallots or scallions.
- Instead of apple, you can use pear or dried cranberries.
Variations:
- Add shredded cheddar cheese to the batter for a cheesy twist.
- Swap out the sausage for cooked and crumbled bacon for a different flavor.
- Add a pinch of cinnamon and nutmeg to the batter for a fall-inspired flavor.
Tips and tricks:
- Don't overmix the batter or the waffles will be tough.
- If the batter is too thick, add a splash of milk to thin it out.
- To keep the waffles warm and crispy, place them on a wire rack in a 200°F oven until ready to serve.
Storage instructions:
- Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the waffles, place them in a toaster or toaster oven until heated through and crispy.
Presentation ideas:
- Stack the waffles on a plate and drizzle with maple syrup.
- Top the waffles with a dollop of whipped cream and fresh berries.
- Serve the waffles with a side of scrambled eggs and bacon.
Garnishes:
- Fresh parsley
- Sliced apple
- Crumbled sausage
Pairings:
- Fresh fruit salad
- Orange juice
- Coffee or tea
Suggested side dishes:
- Scrambled eggs
- Bacon or ham
- Hash browns
Troubleshooting advice:
- If the waffles are sticking to the waffle maker, spray more cooking spray or brush with melted butter.
- If the waffles are too crispy or burnt, lower the heat on the waffle maker.
Food safety advice:
- Make sure to cook the sausage thoroughly before adding it to the batter.
- Store leftover waffles in the refrigerator and reheat them to an internal temperature of 165°F before serving.
Food history:
- Powdowdie is a traditional New England dish that typically consists of meat, vegetables, and spices baked in a pie crust.
Flavor profiles:
- Savory
- Sweet
- Spicy
Serving suggestions:
- Serve the waffles for breakfast, brunch, or even dinner.
- Top the waffles with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
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