Ingredients with Measurements:
- 6 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1/4 cup of powdowdie (cornmeal)
- 1/4 cup of sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 2 tablespoons of butter
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet or griddle
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the eggs, milk, powdowdie, sugar, salt, cinnamon, and nutmeg until well combined.
2. Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
4. Place the coated bread onto the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with the remaining slices of bread, adding more butter to the skillet or griddle as needed.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Skillet or griddle should be heated to medium heat.
Serving size:
This recipe makes 6 slices of French toast.
Nutritional information:
Calories per serving: 200
Total fat: 8g
Saturated fat: 4g
Cholesterol: 95mg
Sodium: 250mg
Total carbohydrates: 26g
Dietary fiber: 1g
Sugar: 10g
Protein: 6g
Substitutions for ingredients:
- White or wheat bread can be used instead of the bread.
- Almond milk or soy milk can be used instead of regular milk.
- Brown sugar can be used instead of white sugar.
- Allspice can be used instead of nutmeg.
Variations:
- Add a teaspoon of vanilla extract to the egg mixture for extra flavor.
- Top with fresh fruit and whipped cream for a sweet twist.
- Use brioche or challah bread for a richer flavor.
- Add a tablespoon of cocoa powder to the egg mixture for a chocolatey twist.
Tips and tricks:
- Make sure to coat the bread evenly with the egg mixture to ensure even cooking.
- Use a non-stick skillet or griddle to prevent sticking.
- Serve immediately for the best texture and flavor.
Storage instructions:
Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the microwave for 30 seconds to 1 minute or until heated through.
Presentation ideas:
Serve on a plate with a dusting of powdered sugar and a side of fresh fruit.
Garnishes:
Dust with powdered sugar or drizzle with maple syrup.
Pairings:
Serve with a side of bacon or sausage for a savory breakfast.
Suggested side dishes:
Fresh fruit, yogurt, or a side of hash browns.
Troubleshooting advice:
- If the French toast is not cooking evenly, adjust the heat on the skillet or griddle.
- If the French toast is sticking to the skillet or griddle, add more butter or use a non-stick spray.
Food safety advice:
Make sure to cook the French toast to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Powdowdie is a traditional New England dish made with cornmeal and usually served as a savory dish. This recipe takes a sweet twist on the classic dish.
Flavor profiles:
This French toast is sweet and slightly nutty from the powdowdie.
Serving suggestions:
Serve for breakfast or brunch with a side of bacon or sausage.
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