Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Special equipment needed:
- 8x8 inch baking pan
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease an 8x8 inch baking pan with butter or cooking spray.
3. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. In another mixing bowl, mix together the melted butter and granulated sugar until well combined.
5. Add the eggs and vanilla extract to the butter mixture and whisk until smooth.
6. Gradually add the dry ingredients to the wet mixture and mix until well combined.
7. Fold in the chopped walnuts.
8. Pour the batter into the prepared baking pan and spread it evenly.
9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
10. Let the brownies cool in the pan for 10 minutes before removing them from the pan and transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
Makes 9-12 brownies.
Nutritional information:
Calories per serving: 250
Total fat: 14g
Saturated fat: 6g
Cholesterol: 60mg
Sodium: 160mg
Total carbohydrates: 30g
Dietary fiber: 2g
Total sugars: 20g
Protein: 4g
Substitutions for ingredients:
- Instead of walnuts, you can use pecans or almonds.
- You can use dark chocolate cocoa powder for a richer chocolate flavor.
Variations:
- Add 1/2 cup of chocolate chips to the batter for extra chocolatey goodness.
- Swirl in some peanut butter or Nutella into the batter before baking for a delicious twist.
- Add a pinch of cinnamon or cayenne pepper for a spicy kick.
Tips and tricks:
- Don't overmix the batter, as this can result in tough brownies.
- Use room temperature eggs for better incorporation into the batter.
- Let the brownies cool completely before slicing them to prevent them from falling apart.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Serve the brownies on a platter or cake stand and dust them with powdered sugar.
Garnishes:
Top the brownies with whipped cream, chocolate sauce, or fresh berries.
Pairings:
Serve the brownies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Serve the brownies with a side of vanilla ice cream or fresh fruit.
Troubleshooting advice:
- If the brownies are too dry, try adding an extra egg or a tablespoon of vegetable oil to the batter.
- If the brownies are too moist, try reducing the amount of butter or adding an extra tablespoon of flour to the batter.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling raw eggs and flour.
Food history:
Powdowdie is a traditional New England dish that consists of a savory meat and vegetable pie. These brownies are named after the dish because of their rich and hearty flavor.
Flavor profiles:
These brownies are rich and chocolatey with a nutty crunch from the walnuts.
Serving suggestions:
Serve the brownies warm with a scoop of vanilla ice cream for a decadent dessert.
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Taste: Rich, Fudgy, Sweet, Chocolatey, Decadent