Ingredients with Measurements:
- 1 pie crust
- 1 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 3 eggs
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecans, chopped
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it in the pie dish. Trim the edges and set aside.
3. In a mixing bowl, whisk together the powdered sugar and melted butter until smooth.
4. Add the eggs, one at a time, whisking well after each addition.
5. Stir in the corn syrup, vanilla extract, and salt until well combined.
6. Fold in the chopped pecans.
7. Pour the mixture into the prepared pie crust.
8. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
9. Remove from the oven and let cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
8 servings
Nutritional information:
Calories: 505
Fat: 29g
Carbohydrates: 60g
Protein: 6g
Sodium: 157mg
Sugar: 51g
Substitutions for ingredients:
- Powdered sugar: granulated sugar
- Light corn syrup: dark corn syrup or honey
- Pecans: walnuts or almonds
Variations:
- Chocolate Pecan Pie: Add 1/2 cup of semisweet chocolate chips to the filling mixture.
- Bourbon Pecan Pie: Add 1/4 cup of bourbon to the filling mixture.
- Maple Pecan Pie: Replace the corn syrup with maple syrup.
Tips and tricks:
- Toast the pecans before adding them to the filling for extra flavor.
- Cover the edges of the pie crust with foil to prevent them from burning.
- Let the pie cool completely before slicing to prevent the filling from running.
Storage instructions:
Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the pie on a decorative plate or cake stand.
Garnishes:
- Whipped cream
- Chopped pecans
- Powdered sugar
Pairings:
- Coffee
- Hot cocoa
- Vanilla ice cream
Suggested side dishes:
- Roasted sweet potatoes
- Green beans
- Mashed potatoes
Troubleshooting advice:
- If the pie filling is too runny, bake it for an additional 10-15 minutes.
- If the crust is browning too quickly, cover it with foil.
Food safety advice:
- Use pasteurized eggs to reduce the risk of foodborne illness.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
Pecan pie is a classic Southern dessert that originated in the United States in the early 20th century.
Flavor profiles:
Sweet, nutty, and buttery.
Serving suggestions:
Serve the pie warm or at room temperature with a dollop of whipped cream.
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