Ingredients with Measurements:
- 2 cups powdered sugar
- 1/2 cup unsalted butter
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/4 tsp salt
Special equipment needed:
- 8x8 inch baking dish
- Parchment paper
- Candy thermometer
Step-by-step instructions:
a. Line the baking dish with parchment paper and set aside.
b. In a medium saucepan, melt the butter over medium heat.
c. Add the milk and salt, and stir until combined.
d. Gradually add the powdered sugar, stirring constantly until smooth.
e. Attach the candy thermometer to the saucepan and cook the mixture, stirring occasionally, until it reaches 238°F (soft ball stage).
f. Remove from heat and stir in the vanilla extract.
g. Pour the mixture into the prepared baking dish and let it cool to room temperature.
h. Once cooled, remove the fudge from the baking dish and cut into small squares.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Cook the mixture until it reaches 238°F (soft ball stage).
Serving size:
This recipe makes about 16 small squares of fudge.
Nutritional information:
Each serving contains approximately:
- Calories: 120
- Fat: 6g
- Carbohydrates: 16g
- Protein: 0g
- Sodium: 35mg
- Sugar: 16g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but omit the salt in the recipe.
- You can use any type of milk, such as almond milk or soy milk.
Variations:
- Add chopped nuts or dried fruit to the fudge mixture before pouring it into the baking dish.
- Use different extracts, such as peppermint or almond, for a different flavor.
Tips and tricks:
- Use a candy thermometer to ensure the fudge reaches the correct temperature.
- Stir the mixture constantly while cooking to prevent burning.
- Let the fudge cool completely before cutting it into squares.
Storage instructions:
Store the fudge in an airtight container at room temperature for up to 1 week.
Reheating instructions:
This fudge does not need to be reheated.
Presentation ideas:
Serve the fudge on a platter or in a decorative tin.
Garnishes:
Sprinkle powdered sugar or cocoa powder on top of the fudge.
Pairings:
Serve the fudge with a cup of hot cocoa or coffee.
Suggested side dishes:
This fudge is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the fudge is too soft, it may not have reached the correct temperature. Cook it for a few more minutes until it reaches 238°F.
- If the fudge is too hard, it may have cooked for too long. Try cooking it for a shorter amount of time next time.
Food safety advice:
- Use a candy thermometer to ensure the fudge reaches the correct temperature to prevent bacteria growth.
- Store the fudge in an airtight container to prevent contamination.
Food history:
Fudge is a popular candy that originated in the United States in the late 19th century.
Flavor profiles:
This fudge has a sweet and creamy flavor.
Serving suggestions:
Serve the fudge as a dessert or as a sweet treat.
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