Ingredients with Measurements:
- 6 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1/4 cup of powdered sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 2 tablespoons of butter
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, powdered sugar, vanilla extract, ground cinnamon, and salt until well combined.
2. Heat a non-stick skillet over medium heat and add the butter.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
4. Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Once all the slices are cooked, dust them with additional powdered sugar before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium heat
Serving size:
- 3 servings (2 slices per serving)
Nutritional information:
- Calories: 290
- Fat: 12g
- Carbohydrates: 34g
- Protein: 10g
- Sugar: 15g
Substitutions for ingredients:
- You can use any type of bread you prefer, such as brioche or challah.
- You can substitute the milk with almond milk or soy milk for a dairy-free option.
- If you don't have powdered sugar, you can use regular granulated sugar instead.
Variations:
- Add a teaspoon of orange zest to the egg mixture for a citrusy twist.
- Top the French toast with fresh berries and whipped cream for a decadent dessert.
Tips and tricks:
- Make sure to use stale bread for the best results.
- Don't overcrowd the skillet, as this will prevent the French toast from cooking evenly.
- If the skillet is too hot, the French toast will burn quickly, so adjust the heat accordingly.
Storage instructions:
- Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the French toast, place it in a toaster or toaster oven until heated through.
Presentation ideas:
- Serve the French toast on a plate with a dusting of powdered sugar and a side of fresh fruit.
Garnishes:
- Fresh berries
- Whipped cream
- Maple syrup
Pairings:
- Coffee
- Orange juice
- Milk
Suggested side dishes:
- Bacon
- Sausage
- Scrambled eggs
Troubleshooting advice:
- If the French toast is too soggy, make sure to cook it long enough on each side to ensure that it's fully cooked.
- If the French toast is too dry, try adding a little more milk to the egg mixture.
Food safety advice:
- Make sure to cook the French toast to an internal temperature of 160°F to ensure that it's safe to eat.
Food history:
- French toast has been around for centuries and is believed to have originated in medieval Europe.
Flavor profiles:
- Sweet
- Cinnamon
- Vanilla
Serving suggestions:
- Serve the French toast for breakfast, brunch, or even dessert.
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Taste: Sweet, Buttery, Cinnamon, Fluffy, Cinnamon-Y