Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
Special equipment needed:
- Donut pan
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Grease a donut pan with cooking spray.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another mixing bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Spoon the batter into the donut pan, filling each mold about 2/3 full.
6. Bake for 10-12 minutes or until the donuts are lightly golden brown.
7. Remove the donuts from the oven and let them cool in the pan for 5 minutes.
8. In a shallow bowl, sift the powdered sugar.
9. Dip each donut into the powdered sugar, making sure to coat both sides.
10. Serve the donuts warm or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 donuts
Nutritional information:
Calories: 180
Fat: 6g
Saturated Fat: 1g
Cholesterol: 35mg
Sodium: 170mg
Carbohydrates: 28g
Sugar: 14g
Protein: 3g
Substitutions for ingredients:
- You can use almond milk or soy milk instead of regular milk.
- You can use melted butter instead of vegetable oil.
- You can use gluten-free flour instead of all-purpose flour.
Variations:
- You can add 1/2 cup of chocolate chips to the batter.
- You can add 1 tsp of cinnamon to the batter.
- You can add 1/2 cup of chopped nuts to the batter.
Tips and tricks:
- Don't overmix the batter, or the donuts will be tough.
- Use a piping bag or a ziplock bag with the corner snipped off to fill the donut pan molds.
- If you don't have a donut pan, you can use a muffin pan instead.
Storage instructions:
Store the donuts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the donuts, place them in a 350°F (175°C) oven for 5 minutes or until warm.
Presentation ideas:
Arrange the donuts on a platter and sprinkle with extra powdered sugar.
Garnishes:
You can garnish the donuts with fresh berries or whipped cream.
Pairings:
Serve the donuts with a cup of coffee or tea.
Suggested side dishes:
You can serve the donuts with fresh fruit or yogurt.
Troubleshooting advice:
- If the donuts are too dry, add a tablespoon of milk to the batter.
- If the donuts are too wet, add a tablespoon of flour to the batter.
Food safety advice:
Make sure to wash your hands and all equipment before preparing the recipe. Store the donuts in an airtight container to prevent contamination.
Food history:
Donuts have been around for centuries, with the first recorded recipe dating back to the 18th century.
Flavor profiles:
Powdered sugar donuts are sweet and slightly nutty, with a soft and fluffy texture.
Serving suggestions:
Serve the donuts for breakfast or as a dessert.
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