Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk
- 1/4 cup warm water
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup powdered sugar
- 1 tablespoon ground cinnamon
Special equipment needed:
- Stand mixer with dough hook attachment
- Rolling pin
- 9x13 inch baking dish
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, granulated sugar, melted butter, warm milk, warm water, yeast, salt, and egg. Mix on low speed until a dough forms.
2. Increase the speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
3. Transfer the dough to a lightly oiled bowl and cover it with plastic wrap. Let it rise in a warm place for 1 hour or until it doubles in size.
4. Preheat the oven to 375°F. Line a 9x13 inch baking dish with parchment paper.
5. In a small bowl, mix together the powdered sugar and ground cinnamon.
6. On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick.
7. Sprinkle the cinnamon sugar mixture evenly over the dough.
8. Starting from the long side, tightly roll up the dough into a log.
9. Using a sharp knife, cut the log into 12 equal slices.
10. Place the slices into the prepared baking dish, leaving a little space between each one.
11. Bake for 20-25 minutes or until the rolls are golden brown.
12. Let the rolls cool for a few minutes before serving.
Time:
Preparation time: 1 hour and 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
12 cinnamon rolls
Nutritional information:
Calories per serving: 230
Total fat: 6g
Saturated fat: 3g
Cholesterol: 29mg
Sodium: 102mg
Total carbohydrates: 39g
Dietary fiber: 1g
Sugars: 14g
Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Brown sugar can be used instead of granulated sugar for a richer flavor.
- Margarine can be used instead of unsalted butter for a dairy-free option.
- Almond milk can be used instead of regular milk for a dairy-free option.
Variations:
- Add raisins or chopped nuts to the cinnamon sugar mixture for extra flavor and texture.
- Drizzle cream cheese frosting over the warm cinnamon rolls for a decadent treat.
- Use pumpkin pie spice instead of cinnamon for a fall-inspired twist.
Tips and tricks:
- Make sure the milk and water are warm, but not too hot, or it will kill the yeast.
- Let the dough rise in a warm place, such as near a window or on top of the oven.
- Use dental floss to cut the dough into slices for a clean cut.
- Cover the rolls with foil halfway through baking if they are browning too quickly.
Storage instructions:
Store the cinnamon rolls in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the cinnamon rolls for 15-20 seconds or until warm. Alternatively, reheat them in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the cinnamon rolls on a platter with a dusting of powdered sugar on top.
Garnishes:
Garnish the cinnamon rolls with a sprinkle of cinnamon or a drizzle of icing.
Pairings:
Pair the cinnamon rolls with a hot cup of coffee or tea for a cozy breakfast or snack.
Suggested side dishes:
Serve the cinnamon rolls with fresh fruit or a side of bacon for a balanced breakfast.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more warm water.
- If the rolls are not rising, make sure the yeast is fresh and the dough is in a warm place.
Food safety advice:
Make sure to wash your hands and all equipment before handling food. Check the expiration date on the yeast before using it.
Food history:
Cinnamon rolls are a popular pastry that originated in Sweden in the 1920s. They are now enjoyed all over the world as a sweet breakfast or snack.
Flavor profiles:
The cinnamon rolls have a sweet and spicy flavor from the cinnamon sugar mixture.
Serving suggestions:
Serve the cinnamon rolls warm with a cup of coffee or tea for a cozy breakfast or snack.
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