Ingredients with Measurements:
- 1 cup powdered milk
- 1 cup sugar
- 2 cups heavy cream
- 2 cups whole milk
- 2 teaspoons vanilla extract
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a large mixing bowl, whisk together powdered milk and sugar until well combined.
2. Add heavy cream, whole milk, and vanilla extract to the bowl and whisk until smooth.
3. Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
4. Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
5. Scoop and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-30 minutes (churning time)
Temperature:
- Churning temperature: 20°F to 25°F (-6°C to -4°C)
- Freezing temperature: 0°F (-18°C)
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 450
- Total fat: 28g
- Saturated fat: 17g
- Cholesterol: 100mg
- Sodium: 100mg
- Total carbohydrates: 45g
- Dietary fiber: 0g
- Sugars: 44g
- Protein: 7g
Substitutions for ingredients:
- Powdered milk: You can use regular milk instead of powdered milk, but the texture may not be as smooth.
- Heavy cream: You can use half-and-half or light cream instead of heavy cream, but the ice cream may not be as rich.
- Whole milk: You can use skim milk or 2% milk instead of whole milk, but the ice cream may not be as creamy.
Variations:
- Chocolate Powdered Milk Ice Cream: Add 1/2 cup cocoa powder to the mixture before churning.
- Strawberry Powdered Milk Ice Cream: Add 1 cup pureed strawberries to the mixture before churning.
- Mint Chocolate Chip Powdered Milk Ice Cream: Add 1 teaspoon mint extract and 1/2 cup chopped chocolate to the mixture before churning.
Tips and tricks:
- Make sure the ice cream maker bowl is frozen for at least 24 hours before using.
- Chill the mixture in the refrigerator for at least 2 hours before churning.
- Don't overfill the ice cream maker bowl, as the mixture will expand as it churns.
- If the ice cream is too soft after churning, freeze it for an additional hour or two.
Storage instructions:
- Store the ice cream in a freezer-safe container with a tight-fitting lid.
- It will keep for up to 2 weeks in the freezer.
Reheating instructions:
- Let the ice cream sit at room temperature for 5-10 minutes before serving.
Presentation ideas:
- Scoop the ice cream into bowls or cones.
- Top with whipped cream, sprinkles, or chocolate sauce.
Garnishes:
- Whipped cream
- Sprinkles
- Chocolate sauce
- Chopped nuts
Pairings:
- Fresh fruit
- Cookies
- Brownies
Suggested side dishes:
- Fruit salad
- Pound cake
- Chocolate chip cookies
Troubleshooting advice:
- If the ice cream is too icy, try adding more sugar or using more heavy cream.
- If the ice cream is too sweet, try using less sugar or adding more milk.
Food safety advice:
- Make sure to use pasteurized milk and cream to avoid the risk of foodborne illness.
- Wash your hands and all utensils before preparing the ice cream.
Food history:
- Ice cream has been around for centuries, with evidence of its existence dating back to ancient China and Persia.
- The first ice cream parlor in America opened in New York City in 1776.
Flavor profiles:
- Creamy
- Sweet
- Vanilla
Serving suggestions:
- Serve the ice cream as a dessert after dinner or as a treat on a hot summer day.
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