Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup powdered milk
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup water
Special equipment needed:
- 9-inch cake pan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Sifter
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan with oil or non-stick cooking spray.
2. In a mixing bowl, sift together the flour, powdered milk, baking powder, and salt. Set aside.
3. In another mixing bowl, beat the eggs using an electric mixer or whisk until light and frothy.
4. Add the sugar, vegetable oil, and vanilla extract to the beaten eggs. Mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the water. Mix until the batter is smooth and well combined.
6. Pour the batter into the greased cake pan and smooth the top with a spatula.
7. Bake the cake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes.
9. Transfer the cake to a wire rack and let it cool completely before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 360
Total fat: 18g
Saturated fat: 3g
Cholesterol: 85mg
Sodium: 260mg
Total carbohydrates: 44g
Dietary fiber: 1g
Sugar: 25g
Protein: 8g
Substitutions for ingredients:
- You can use almond milk powder or coconut milk powder instead of powdered milk.
- You can use brown sugar instead of granulated sugar.
- You can use melted butter instead of vegetable oil.
Variations:
- Add 1/2 cup of chopped nuts or dried fruits to the batter for extra texture and flavor.
- Add 1/4 cup of cocoa powder to the dry ingredients for a chocolate-flavored cake.
- Add 1 teaspoon of cinnamon or nutmeg to the dry ingredients for a spiced cake.
Tips and tricks:
- Sifting the dry ingredients will help to remove any lumps and ensure a smooth batter.
- Be careful not to overmix the batter, as this can result in a tough cake.
- Let the cake cool completely before slicing to prevent it from crumbling.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- You can also freeze the cake for up to 1 month. Thaw it at room temperature before serving.
Reheating instructions:
- To reheat the cake, wrap it in aluminum foil and bake it in a preheated oven at 350°F (180°C) for 10-15 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar or cocoa powder.
- Serve the cake with whipped cream or ice cream.
- Cut the cake into small squares and serve as a snack or dessert.
Garnishes:
- Fresh berries or fruit slices
- Chopped nuts or toasted coconut flakes
- Chocolate shavings or sprinkles
Pairings:
- Coffee or tea
- Milk or hot chocolate
- Fruit juice or smoothie
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
- Whipped cream or custard
Troubleshooting advice:
- If the cake is too dry, try adding more oil or water to the batter.
- If the cake is too moist or dense, try reducing the amount of liquid or adding more flour to the batter.
- If the cake is not rising properly, check the expiration date of the baking powder and make sure it is fresh.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands and utensils before preparing the cake.
- Store the cake properly to prevent spoilage or contamination.
Food history:
- Powdered milk cake is a popular dessert in many countries, including Mexico, where it is known as "Tres Leches Cake."
Flavor profiles:
- This cake has a sweet and slightly nutty flavor, with a light and fluffy texture.
Serving suggestions:
- Serve the cake as a dessert or snack, with your favorite beverage or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A