Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup powdered milk
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup water
Special equipment needed:
- 9x9 inch baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan with cooking spray or butter.
2. In a mixing bowl, whisk together the flour, powdered milk, sugar, cocoa powder, baking powder, and salt.
3. Add the vegetable oil, eggs, vanilla extract, and water to the dry ingredients. Mix until well combined.
4. Pour the batter into the prepared baking pan and smooth the top with a spatula.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from the oven and let cool for 10 minutes before slicing into squares.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 9-12 brownies
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 34g
Protein: 6g
Substitutions for ingredients:
- Powdered milk can be substituted with regular milk or almond milk.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Granulated sugar can be substituted with brown sugar or honey.
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the batter.
- Replace the water with brewed coffee for a mocha flavor.
- Top the brownies with a chocolate ganache or frosting.
Tips and tricks:
- Make sure to mix the dry ingredients well before adding the wet ingredients.
- Do not overmix the batter to avoid tough brownies.
- Let the brownies cool completely before slicing to prevent them from falling apart.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds or until warm.
Presentation ideas:
Serve the brownies on a plate or in a dessert bowl. Dust with powdered sugar or cocoa powder for a finishing touch.
Garnishes:
Top the brownies with whipped cream, fresh berries, or a drizzle of caramel sauce.
Pairings:
Serve the brownies with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
Serve the brownies as a dessert after a meal. No side dishes needed.
Troubleshooting advice:
- If the brownies are too dry, add a tablespoon of water to the batter.
- If the brownies are too moist, bake them for an additional 5-10 minutes.
Food safety advice:
Make sure to use fresh ingredients and wash your hands before handling food.
Food history:
Brownies were invented in the United States in the late 19th century. They are a popular dessert all over the world.
Flavor profiles:
The powdered milk brownies have a rich chocolate flavor with a hint of sweetness from the sugar.
Serving suggestions:
Serve the brownies as a dessert after a meal or as a snack with a cup of coffee or tea.
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Taste: Rich, Fudgy, Sweet, Chocolatey