Ingredients with Measurements:
- 1 cup powdered eggs
- 2 cups water
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup flour
- 1/4 cup butter
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Saucepan
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, whisk together powdered eggs and water until well combined.
3. Add shredded cheddar cheese, milk, flour, butter, salt, and pepper to the mixing bowl and whisk until all ingredients are well combined.
4. Pour the mixture into a greased 9x13 inch baking dish.
5. Bake for 30-35 minutes or until the casserole is golden brown and set in the middle.
6. Let the casserole cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 250
Total fat: 18g
Saturated fat: 10g
Cholesterol: 200mg
Sodium: 400mg
Total carbohydrates: 8g
Dietary fiber: 0g
Sugar: 2g
Protein: 15g
Substitutions for ingredients:
- Powdered eggs can be substituted with fresh eggs.
- Cheddar cheese can be substituted with any other type of cheese.
- Milk can be substituted with almond milk or soy milk.
- Flour can be substituted with cornstarch or arrowroot powder.
- Butter can be substituted with margarine or coconut oil.
Variations:
- Add cooked bacon, sausage, or ham to the casserole for extra flavor.
- Add chopped vegetables such as onions, peppers, or mushrooms to the casserole for added nutrition.
- Use different types of cheese such as mozzarella or feta for a different flavor profile.
Tips and tricks:
- Make sure to whisk the powdered eggs and water well to avoid lumps in the casserole.
- Grease the baking dish well to avoid sticking.
- Let the casserole cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the casserole in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the casserole on a platter with fresh herbs such as parsley or basil for added color.
Garnishes:
- Top the casserole with sliced green onions or chopped tomatoes for added flavor.
Pairings:
- Serve the casserole with a side of fresh fruit or a green salad for a balanced meal.
Suggested side dishes:
- Fresh fruit
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the casserole is too dry, add more milk or water to the mixture before baking.
- If the casserole is too wet, add more flour to the mixture before baking.
Food safety advice:
- Make sure to cook the casserole to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Powdered eggs were first developed in the 1930s as a way to preserve eggs for longer periods of time.
Flavor profiles:
- This casserole is savory and cheesy with a hint of salt and pepper.
Serving suggestions:
- Serve the casserole for breakfast, brunch, or dinner.
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Taste: Savory, Creamy, Cheesy, Eggy, Comforting