Ingredients with Measurements:
- 4 hot dog buns
- 4 hot dogs
- 1 cup of French fries
- 1 cup of cheese curds
- 1/4 cup of gravy
Special equipment needed:
- Oven or microwave to cook the French fries
- Saucepan to heat the gravy
Step-by-step instructions:
1. Cook the French fries according to package instructions.
2. Heat the gravy in a saucepan over medium heat until warm.
3. Grill or boil the hot dogs until cooked through.
4. Place a hot dog in each bun.
5. Top each hot dog with French fries.
6. Sprinkle cheese curds over the French fries.
7. Drizzle gravy over the cheese curds.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
French fries: 400°F (204°C)
Hot dogs: 165°F (74°C)
Serving size:
4 servings
Nutritional information:
Calories: 550
Total Fat: 32g
Saturated Fat: 14g
Cholesterol: 70mg
Sodium: 1250mg
Total Carbohydrates: 44g
Dietary Fiber: 3g
Sugars: 4g
Protein: 20g
Substitutions for ingredients:
- Instead of cheese curds, you can use shredded cheddar cheese.
- Instead of gravy, you can use chili or ketchup.
Variations:
- Add bacon bits on top for extra flavor.
- Use different types of hot dogs, such as beef or turkey.
- Add sautéed onions or mushrooms on top.
Tips and tricks:
- To make the French fries crispy, spread them out on a baking sheet and bake them in the oven instead of frying them.
- Use a thick gravy to prevent the hot dog bun from getting soggy.
- Serve immediately after assembling to prevent the French fries from getting cold.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve on a platter with a side of extra gravy for dipping.
Garnishes:
Garnish with chopped parsley or green onions.
Pairings:
Serve with a cold beer or soda.
Suggested side dishes:
Serve with a side of coleslaw or potato salad.
Troubleshooting advice:
If the French fries are soggy, try baking them in the oven instead of frying them.
Food safety advice:
Make sure the hot dogs are cooked to an internal temperature of 165°F (74°C) to prevent foodborne illness.
Food history:
Poutine is a Canadian dish that originated in Quebec in the 1950s. It typically consists of French fries, cheese curds, and gravy.
Flavor profiles:
Savory, salty, and cheesy.
Serving suggestions:
Serve as a fun and unique twist on traditional hot dogs.
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Region: Canadian