Ingredients with Measurements:
- 1 lb. frozen French fries
- 1 cup beef gravy
- 1 cup cheese curds
Special equipment needed:
- Baking sheet
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Spread the frozen French fries in a single layer on a baking sheet and bake for 20-25 minutes, or until crispy.
3. While the fries are baking, heat the beef gravy in a saucepan over medium heat until hot.
4. Once the fries are done, remove them from the oven and transfer them to a large serving dish.
5. Sprinkle the cheese curds over the fries.
6. Pour the hot beef gravy over the cheese curds and fries.
7. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 25 minutes
Temperature:
Oven temperature: 425°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 450
Fat: 25g
Carbohydrates: 45g
Protein: 15g
Substitutions for ingredients:
- Frozen French fries can be substituted with homemade fries or sweet potato fries.
- Beef gravy can be substituted with chicken or turkey gravy.
- Cheese curds can be substituted with shredded cheddar cheese.
Variations:
- Add bacon bits or sliced green onions as a garnish.
- Use a different type of gravy, such as mushroom or onion gravy.
- Add pulled pork or shredded chicken on top of the fries for a meatier version.
Tips and tricks:
- Make sure the fries are spread out in a single layer on the baking sheet to ensure even cooking.
- Use fresh cheese curds for the best flavor and texture.
- Serve the poutine fries immediately to prevent the cheese from getting too melted.
Storage instructions:
Poutine fries are best served fresh and should not be stored for later.
Reheating instructions:
Poutine fries are not recommended for reheating as the cheese and gravy can become too melted and the fries can become soggy.
Presentation ideas:
Serve the poutine fries in a large bowl or on a platter for sharing.
Garnishes:
Garnish with bacon bits or sliced green onions for added flavor and color.
Pairings:
Poutine fries pair well with a cold beer or a glass of red wine.
Suggested side dishes:
Serve with a side salad or roasted vegetables for a balanced meal.
Troubleshooting advice:
- If the cheese curds are not melting, try placing the dish in the oven for a few minutes to melt the cheese.
- If the fries are not crispy, try baking them for a few more minutes or at a higher temperature.
Food safety advice:
Make sure to cook the fries and gravy to the recommended temperature to prevent foodborne illness.
Food history:
Poutine is a Canadian dish that originated in Quebec in the late 1950s. It is now a popular dish throughout Canada and the United States.
Flavor profiles:
Poutine fries are savory and rich, with a combination of crispy fries, melty cheese curds, and hot beef gravy.
Serving suggestions:
Serve the poutine fries as a snack or appetizer, or as a main dish with a side salad or roasted vegetables.
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Region: Canadian