Ingredients with Measurements:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 2 tablespoons capers, drained and rinsed
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk until smooth.
3. Cook for 1-2 minutes, stirring constantly, until the mixture turns a light golden color.
4. Slowly pour in the chicken broth, whisking constantly to prevent lumps from forming.
5. Bring the mixture to a boil, then reduce the heat and simmer for 5-10 minutes, stirring occasionally, until the sauce thickens.
6. Stir in the heavy cream, capers, and parsley.
7. Season with salt and pepper to taste.
8. Simmer for an additional 2-3 minutes, until the sauce is heated through.
15-20 minutes
5. Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 230
- Fat: 20g
- Carbohydrates: 8g
- Protein: 5g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but adjust the amount of salt added accordingly.
- Vegetable broth or water can be used instead of chicken broth for a vegetarian version.
- Half-and-half or milk can be used instead of heavy cream for a lighter version.
Variations:
- Add chopped shallots or garlic to the butter before adding the flour for extra flavor.
- Use white wine instead of chicken broth for a more complex flavor.
- Add lemon juice or zest for a tangy twist.
Tips and tricks:
- Whisk constantly while adding the broth to prevent lumps from forming.
- Use a non-stick saucepan to prevent the sauce from sticking to the bottom.
- Adjust the thickness of the sauce by adding more or less broth or cream.
Storage instructions:
- Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
- Reheat in a saucepan over low heat, stirring occasionally, until heated through.
Reheating instructions:
- Reheat in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sauce over grilled or roasted chicken, fish, or vegetables.
- Garnish with additional chopped parsley and capers.
Garnishes:
- Chopped parsley
- Capers
Pairings:
- Grilled or roasted chicken
- Fish
- Vegetables
Suggested side dishes:
- Rice
- Mashed potatoes
- Steamed vegetables
Troubleshooting advice:
- If the sauce is too thick, add more broth or cream.
- If the sauce is too thin, simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the sauce to a safe temperature of 165°F to prevent foodborne illness.
Food history:
- Poulette sauce is a classic French sauce made with chicken broth and cream.
Flavor profiles:
- Creamy, savory, tangy
Serving suggestions:
- Serve the sauce hot over your favorite protein or vegetable.
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Region: French