Ingredients with Measurements:
- 4 Pottwurst sausages
- 1 1/2 pounds of potatoes
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 1 tablespoon of Dijon mustard
- 1 tablespoon of white wine vinegar
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
- Cutting board
- Knife
Step-by-step instructions:
1. Start by washing and peeling the potatoes. Cut them into small cubes and place them in a large pot of salted boiling water. Cook for about 15-20 minutes or until they are tender.
2. While the potatoes are cooking, prepare the dressing. In a mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, white wine vinegar, chopped parsley, salt, and pepper.
3. Once the potatoes are cooked, drain them and let them cool for a few minutes. Add them to the mixing bowl with the dressing and stir until the potatoes are coated evenly.
4. Heat a skillet over medium heat and add the Pottwurst sausages. Cook for about 8-10 minutes or until they are browned on all sides.
5. Serve the Pottwurst sausages with the potato salad on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Boiling water for the potatoes
- Skillet over medium heat for the Pottwurst sausages
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 540
- Fat: 38g
- Carbohydrates: 36g
- Protein: 16g
Substitutions for ingredients:
- You can use any type of sausage instead of Pottwurst.
- You can use Greek yogurt instead of sour cream.
Variations:
- Add chopped onions or celery to the potato salad for extra flavor.
- Use different types of mustard for the dressing, such as whole grain or spicy mustard.
Tips and tricks:
- Make sure to salt the water when boiling the potatoes to add flavor.
- Let the potato salad sit in the fridge for at least an hour before serving to let the flavors meld together.
Storage instructions:
- Store any leftover potato salad in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- You can reheat the potato salad in the microwave or on the stove over low heat.
Presentation ideas:
- Serve the potato salad in a large bowl and place the Pottwurst sausages on top.
Garnishes:
- Garnish the potato salad with extra chopped parsley or chives.
Pairings:
- This dish pairs well with a cold beer or a glass of white wine.
Suggested side dishes:
- Serve with a side of crusty bread or a green salad.
Troubleshooting advice:
- If the potato salad is too dry, add more dressing or a splash of olive oil.
Food safety advice:
- Make sure to cook the sausages to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Pottwurst is a type of German sausage that is made with pork and potatoes.
Flavor profiles:
- The potato salad is creamy and tangy, while the Pottwurst sausages are savory and slightly smoky.
Serving suggestions:
- Serve this dish as a main course for a casual dinner or as part of a picnic spread.
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Region: German