German > Sausage

Pottwurst and Potato Pancakes Recipe

Ingredients with Measurements:
- 4 Pottwurst sausages
- 4 medium-sized potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- Vegetable oil for frying

Special equipment needed:
- Large mixing bowl
- Grater
- Frying pan
- Spatula

Step-by-step instructions:

1. In a large mixing bowl, combine grated potatoes, chopped onion, beaten eggs, flour, baking powder, salt, and pepper. Mix well until all ingredients are evenly distributed.

2. Heat vegetable oil in a frying pan over medium heat.

3. Take a spoonful of the potato mixture and flatten it into a pancake shape. Gently place it in the hot oil and repeat until the pan is full.

4. Fry the potato pancakes for 3-4 minutes on each side or until golden brown. Remove from the pan and place on a paper towel-lined plate to drain excess oil.

5. In the same frying pan, add the Pottwurst sausages and cook for 5-7 minutes or until fully cooked and browned on all sides.

6. Serve the Pottwurst sausages with the potato pancakes on the side.


Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 450
Fat: 25g
Carbohydrates: 35g
Protein: 20g

Substitutions for ingredients:
- Pottwurst sausages can be substituted with any type of sausage.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.

Variations:
- Add chopped herbs like parsley or chives to the potato mixture for added flavor.
- Serve with a dollop of sour cream or applesauce on top of the potato pancakes.

Tips and tricks:
- Squeeze out excess liquid from the grated potatoes before mixing with other ingredients to prevent the pancakes from becoming too watery.
- Keep the oil at a consistent temperature to prevent the pancakes from burning or becoming too greasy.
- Use a non-stick frying pan to prevent the pancakes from sticking to the pan.

Storage instructions:
Leftover potato pancakes can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat leftover potato pancakes in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.

Presentation ideas:
Arrange the Pottwurst sausages on a plate with the potato pancakes on the side. Garnish with chopped herbs or a dollop of sour cream.

Garnishes:
Chopped herbs, sour cream, or applesauce.

Pairings:
Serve with a side salad or roasted vegetables for a complete meal.

Suggested side dishes:
Side salad or roasted vegetables.

Troubleshooting advice:
If the potato pancakes are too watery, add more flour to the mixture to thicken it up.

Food safety advice:
Make sure the Pottwurst sausages are fully cooked before serving.

Food history:
Pottwurst is a type of German sausage made with pork, beef, and potatoes. It originated in the region of Westphalia in Germany.

Flavor profiles:
Savory, crispy, and slightly sweet.

Serving suggestions:
Serve hot as a main dish for breakfast, lunch, or dinner.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: German

Taste: Savory, Tangy, Rich, Smoky, Comforting