Ingredients with Measurements:
- 1 lb. Pottwurst sausage, sliced
- 1 cup dried lentils, rinsed and drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 can diced tomatoes (14.5 oz.)
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- Salt and pepper to taste
- 2 tbsp. olive oil
Special Equipment Needed:
- Large pot or Dutch oven
- Wooden spoon
- Ladle
- Knife and cutting board
Step-by-Step Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the sliced Pottwurst sausage and cook until browned, stirring occasionally.
3. Remove the sausage from the pot and set aside.
4. In the same pot, add the chopped onion and garlic. Cook until the onion is translucent.
5. Add the chopped carrots and celery. Cook until the vegetables are tender.
6. Add the dried lentils, chicken broth, diced tomatoes, dried thyme, and dried rosemary. Stir to combine.
7. Bring the mixture to a boil, then reduce the heat to low.
8. Cover the pot and simmer for 30-40 minutes, or until the lentils are tender.
9. Add the cooked Pottwurst sausage back into the pot. Stir to combine.
10. Season with salt and pepper to taste.
11. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
Simmer over low heat.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 30g
Protein: 25g
Sodium: 1200mg
Fiber: 12g
Substitutions for ingredients:
- You can use any type of sausage in place of Pottwurst.
- You can use vegetable broth instead of chicken broth for a vegetarian version.
Variations:
- Add chopped kale or spinach for extra greens.
- Use different types of lentils such as green or black lentils.
- Add diced potatoes for a heartier stew.
Tips and Tricks:
- Rinse and drain the lentils before using them to remove any debris.
- Brown the sausage before cooking the vegetables to add extra flavor.
- Use dried herbs instead of fresh herbs for convenience.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze leftovers in a freezer-safe container for up to 3 months.
Reheating Instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation Ideas:
- Serve in individual bowls with crusty bread on the side.
Garnishes:
- Chopped fresh parsley or cilantro
- Grated Parmesan cheese
Pairings:
- Crusty bread
- Salad with vinaigrette dressing
- Roasted vegetables
Suggested Side Dishes:
- Roasted potatoes
- Steamed rice
- Grilled vegetables
Troubleshooting Advice:
- If the lentils are still hard after 30-40 minutes of cooking, add more broth or water and continue to simmer until tender.
Food Safety Advice:
- Make sure the sausage is cooked to an internal temperature of 165°F.
- Store leftovers in the refrigerator or freezer promptly.
Food History:
- Pottwurst is a type of German sausage made with pork and potatoes.
Flavor Profiles:
- Savory, hearty, and comforting.
Serving Suggestions:
- Serve hot with crusty bread on the side.
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Region: German