Ingredients with Measurements:
- 1 pound cooked shrimp, peeled and deveined
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh parsley, chopped
- 1 lemon, zested and juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Special equipment needed:
- Food processor or blender
- Ramekins or small jars for serving
Step-by-step instructions:
1. In a food processor or blender, pulse the cooked shrimp until they are finely chopped.
2. In a mixing bowl, cream the softened butter until it is light and fluffy.
3. Add the chopped shrimp, parsley, lemon zest, lemon juice, salt, black pepper, and cayenne pepper to the mixing bowl with the butter. Mix until well combined.
4. Divide the mixture evenly among the ramekins or small jars.
5. Cover the ramekins or jars with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm.
6. Serve chilled with crackers or toast points.
Time:
Preparation time: 15 minutes
Cooking time: None (refrigeration time: at least 2 hours)
5. Temperature:
Refrigerate at 40°F or below.
Serving size:
Makes about 6 servings.
Nutritional information:
Per serving:
Calories: 265
Fat: 24g
Protein: 11g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Sodium: 360mg
Substitutions for ingredients:
- Cooked crabmeat or lobster meat can be substituted for the shrimp.
- Fresh dill or chives can be substituted for the parsley.
- Lime zest and juice can be substituted for the lemon.
Variations:
- Add a pinch of smoked paprika for a smoky flavor.
- Add a tablespoon of horseradish for a spicy kick.
- Top with a dollop of crème fraîche or sour cream before serving.
Tips and tricks:
- Make sure the butter is softened before mixing with the other ingredients.
- Use a food processor or blender to finely chop the shrimp for a smoother texture.
- Serve with crackers or toast points for a delicious appetizer.
Storage instructions:
Store the potted shrimp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Potted shrimp is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the potted shrimp in small jars or ramekins for an elegant presentation.
Garnishes:
Garnish with a sprig of fresh parsley or a lemon wedge.
Pairings:
Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the mixture is too soft, refrigerate for a longer period of time until it is firm.
Food safety advice:
Make sure to refrigerate the potted shrimp at 40°F or below to prevent bacterial growth.
Food history:
Potted shrimp is a traditional British dish that dates back to the 18th century.
Flavor profiles:
The potted shrimp has a rich and creamy flavor with a hint of lemon and parsley.
Serving suggestions:
Serve as an appetizer or as part of a seafood platter.
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Taste: Savory, Citrusy, Tangy, Herbaceous, Briny