Ingredients with Measurements:
- 1/2 pound cooked shrimp, peeled and deveined
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon lemon zest
- 1/4 teaspoon Worcestershire sauce
Special equipment needed:
- Food processor or blender
- Ramekins or small jars for serving
Step-by-step instructions:
1. In a food processor or blender, pulse the cooked shrimp until finely chopped.
2. Add the cream cheese, butter, chives, garlic powder, onion powder, salt, black pepper, lemon zest, and Worcestershire sauce to the shrimp. Pulse until well combined and smooth.
3. Spoon the mixture into ramekins or small jars, pressing down lightly to pack it in.
4. Cover the ramekins or jars with plastic wrap and refrigerate for at least 1 hour, or until firm.
5. Serve chilled with crackers or toasted bread.
- Time:
Preparation time: 10 minutes
- Cooking time: None
5. Temperature:
- Refrigerate for at least 1 hour before serving.
Serving size:
- Makes 4 servings.
Nutritional information:
- Calories: 190
- Fat: 16g
- Carbohydrates: 2g
- Protein: 10g
Substitutions for ingredients:
- Shrimp: You can substitute cooked crab meat, lobster, or even canned tuna for the shrimp.
- Cream cheese: You can use Neufchâtel cheese or goat cheese instead of cream cheese.
- Chives: You can use green onions or parsley instead of chives.
Variations:
- Potted Salmon: Substitute cooked salmon for the shrimp and use dill instead of chives.
- Potted Crab: Substitute cooked crab meat for the shrimp and use Old Bay seasoning instead of garlic and onion powder.
- Potted Tuna: Substitute canned tuna for the shrimp and use capers instead of chives.
Tips and tricks:
- Make sure the shrimp is finely chopped so that the mixture is smooth and creamy.
- Use unsalted butter so that you can control the amount of salt in the recipe.
- Serve with crackers or toasted bread for a delicious appetizer.
Storage instructions:
- Store the potted shrimp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This recipe is best served cold, so there is no need to reheat it.
Presentation ideas:
- Serve the potted shrimp in small jars or ramekins for an elegant presentation.
- Garnish with additional chives or lemon zest for a pop of color.
Garnishes:
- Chives
- Lemon zest
Pairings:
- Serve with crackers or toasted bread.
Suggested side dishes:
- A simple green salad or crudité platter would be a great accompaniment to this appetizer.
Troubleshooting advice:
- If the mixture is too thick, you can add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to refrigerate the potted shrimp for at least 1 hour before serving to ensure that it is firm and safe to eat.
Food history:
- Potted shrimp is a traditional British dish that dates back to the 18th century. It was originally made by preserving shrimp in butter and spices.
Flavor profiles:
- Creamy, savory, and slightly tangy.
Serving suggestions:
- Serve as an appetizer or snack.
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