Ingredients with Measurements:
- 1 pound ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups mashed potatoes
- 1/2 cup milk
- 1/4 cup butter
- 1/2 cup grated cheddar cheese
Special Equipment Needed:
- 9-inch pie dish
- Large skillet
- Potato masher
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet over medium-high heat, cook the ground beef until browned and cooked through, about 8-10 minutes.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes.
4. Stir in the tomato paste, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper. Cook for another 2-3 minutes.
5. In a separate bowl, mix together the mashed potatoes, milk, and butter until smooth.
6. Spread half of the mashed potatoes in the bottom of the pie dish.
7. Spoon the meat mixture on top of the mashed potatoes.
8. Spread the remaining mashed potatoes on top of the meat mixture.
9. Sprinkle the grated cheddar cheese on top of the mashed potatoes.
10. Bake the pie in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 442
Fat: 24g
Carbohydrates: 31g
Protein: 25g
Sodium: 776mg
Sugar: 4g
Fiber: 3g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add vegetables such as carrots, peas, or corn to the meat mixture.
- Use sweet potatoes instead of regular potatoes for a different flavor.
- Add a layer of sliced tomatoes on top of the meat mixture before adding the mashed potatoes.
Tips and Tricks:
- Make sure the mashed potatoes are smooth and creamy for the best texture.
- Use a potato masher to mash the potatoes instead of a food processor for a more rustic texture.
- Let the pie cool for a few minutes before slicing and serving.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the pie on a large platter with a side salad or roasted vegetables.
Garnishes:
Garnish with fresh herbs such as parsley or thyme.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested Side Dishes:
Roasted vegetables, green salad, or garlic bread.
Troubleshooting Advice:
If the mashed potatoes are too dry, add more milk or butter to make them creamier.
Food Safety Advice:
Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food History:
Potted meat and potato pie is a traditional British dish that originated in the north of England.
Flavor Profiles:
Savory, meaty, cheesy, and comforting.
Serving Suggestions:
Serve the pie hot with a side of vegetables or salad.
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Taste: Savory, Rich, Meaty, Comforting, Herby