Ingredients with Measurements:
- 1 can of potted meat (4.5 oz)
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of mayonnaise
- 1/4 cup of diced celery
- 1/4 cup of diced onion
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
- 8 slices of bread
Special equipment needed:
- None
Step-by-step instructions:
1. In a mixing bowl, combine the potted meat, shredded cheddar cheese, mayonnaise, diced celery, diced onion, Dijon mustard, salt, and pepper. Mix well until all ingredients are evenly combined.
2. Toast the bread slices until golden brown.
3. Spread the potted meat and cheese mixture on one side of each slice of bread.
4. Assemble the sandwiches by placing one slice of bread on top of another, with the potted meat and cheese mixture facing inward.
5. Cut the sandwiches in half diagonally and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 380
- Total fat: 28g
- Saturated fat: 9g
- Cholesterol: 50mg
- Sodium: 900mg
- Total carbohydrates: 20g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 14g
Substitutions for ingredients:
- Potted meat can be substituted with canned chicken or tuna.
- Cheddar cheese can be substituted with any other type of cheese.
- Diced celery and onion can be substituted with any other vegetables of your choice.
Variations:
- Add sliced tomatoes, lettuce, or pickles to the sandwich for extra flavor and texture.
- Use different types of bread, such as whole wheat or sourdough, for a different taste.
Tips and tricks:
- Make sure to mix the potted meat and cheese mixture well to ensure even distribution of flavors.
- Toasting the bread slices before assembling the sandwich will prevent them from getting soggy.
Storage instructions:
- Store any leftover potted meat and cheese mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the sandwiches on a platter with a side of chips or pickles.
Garnishes:
- None
Pairings:
- Serve with a cold glass of lemonade or iced tea.
Suggested side dishes:
- Chips, pickles, or a side salad.
Troubleshooting advice:
- If the potted meat and cheese mixture is too thick, add a tablespoon of milk to thin it out.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store any leftovers in the refrigerator to prevent spoilage.
Food history:
- Potted meat has been a popular canned meat product since the early 1900s.
Flavor profiles:
- Savory, cheesy, and slightly tangy.
Serving suggestions:
- Serve as a quick and easy lunch or snack.
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