Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup grated Parmesan cheese
- 1/2 cup mashed potatoes
- 1/2 cup milk
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, baking powder, and salt.
3. Add melted butter, Parmesan cheese, mashed potatoes, and milk. Stir until combined.
4. Turn dough onto a lightly floured surface and knead for 3-4 minutes.
5. Place dough on a baking sheet lined with parchment paper.
6. Bake for 25 minutes or until golden brown.
7. Let cool before slicing.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8 slices
Nutritional Information (per slice):
- Calories: 150
- Fat: 8 g
- Carbohydrates: 14 g
- Protein: 4 g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour
- Butter: olive oil
- Parmesan cheese: cheddar cheese
- Milk: almond milk
Variations:
- Add herbs or spices to the dough for added flavor.
- Use different types of cheese for a different flavor.
- Add chopped vegetables to the dough.
Tips and Tricks:
- Use a light touch when kneading the dough to avoid overworking it.
- Let the dough rest for 10 minutes before baking to allow the flavors to develop.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated oven at 350°F for 5-7 minutes.
Presentation Ideas:
- Slice the bread and serve with butter or olive oil.
- Serve with a side salad.
- Top with fresh herbs or a sprinkle of Parmesan cheese.
Garnishes:
- Chopped fresh herbs
- Shaved Parmesan cheese
- Olive oil
Pairings:
- Soup
- Salad
- Stew
Suggested Side Dishes:
- Roasted vegetables
- Sauteed greens
- Mashed potatoes
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more milk.
Food Safety Advice:
- Always wash your hands before and after handling food.
- Keep raw ingredients and cooked food separate.
Food History:
Potato-Parmesan bread is a classic Italian bread that has been enjoyed for centuries. It is believed to have originated in the northern regions of Italy and is still popular today.
Flavor Profiles:
This bread has a savory flavor with a hint of Parmesan cheese and a light potato flavor.
Serving Suggestions:
- Serve as an appetizer with a dipping sauce.
- Enjoy as a side dish with a main course.
- Slice and top with butter and honey for a sweet treat.
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