Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup olive oil
- 1/2 cup mashed potatoes
- 2 cloves garlic, minced
- 1/4 cup fresh herbs (such as rosemary, thyme, oregano, or basil), finely chopped
- 1/2 cup warm water
Special Equipment Needed:
- Bowl
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the olive oil, mashed potatoes, garlic, and herbs, and mix until combined.
4. Slowly add the warm water, stirring until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead for 3-4 minutes.
6. Shape the dough into a round loaf and place on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375 degrees F
Serving Size: 8-10 slices
Nutritional Information (per serving):
Calories: 150
Fat: 7g
Carbohydrates: 19g
Protein: 3g
Substitutions for Ingredients
- Olive oil can be substituted with melted butter or coconut oil.
- Fresh herbs can be substituted with 1 teaspoon of dried herbs.
- Mashed potatoes can be substituted with 1/2 cup of cooked, mashed sweet potatoes.
Variations:
- Add 1/2 cup of shredded cheese to the dough for a cheesy bread.
- Add 1/2 cup of diced vegetables (such as bell peppers, onions, or mushrooms) to the dough for a savory bread.
- Add 1/2 cup of dried fruit (such as raisins, cranberries, or cherries) to the dough for a sweet bread.
Tips and Tricks:
- Be sure to knead the dough for at least 3-4 minutes to ensure a light and fluffy bread.
- If the dough is too sticky, add a bit more flour.
- The bread can be stored in an airtight container at room temperature for up to 3 days.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the bread in a 350 degree F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
- Slice the bread and serve with butter or olive oil.
- Toast the bread and top with cheese and herbs.
- Cut the bread into cubes and serve as croutons for salads.
Garnishes:
- Fresh herbs
- Shredded cheese
- Dried fruit
Pairings:
- Soup
- Salad
- Stew
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad
Troubleshooting Advice:
- If the bread is too dense, add a bit more water to the dough.
- If the bread is too dry, add a bit more olive oil or butter.
Food Safety Advice:
- Be sure to store the bread in an airtight container at room temperature.
- Be sure to reheat the bread to an internal temperature of 165 degrees F before serving.
Food History:
Potato-Garlic-Herb Bread is a traditional bread that has been enjoyed for centuries. It is believed to have originated in the Mediterranean region, where it was made with local ingredients such as olive oil, garlic, and herbs.
Flavor Profiles:
This bread has a savory flavor with hints of garlic and herbs.
Serving Suggestions:
- Slice the bread and serve with butter or olive oil.
- Toast the bread and top with cheese and herbs.
- Cut the bread into cubes and serve as croutons for salads.
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