Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 2 large eggs
- 2 cups mashed potatoes
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1 egg yolk
- 1 tablespoon water
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a large mixing bowl, combine flour and salt. Add softened butter and mix until crumbly.
2. Add sour cream and eggs, and mix until a dough forms.
3. Knead the dough on a floured surface until smooth. Divide the dough into 4 equal parts.
4. Roll out each part into a thin rectangle, about 1/8 inch thick.
5. Cut each rectangle into 2-inch squares.
6. In a separate bowl, mix mashed potatoes, cheddar cheese, green onions, salt, and pepper.
7. Place a spoonful of the potato mixture onto each square.
8. Fold the square in half to form a triangle, and press the edges together to seal.
9. Preheat the oven to 375°F.
10. In a small bowl, whisk together egg yolk and water to make an egg wash.
11. Brush the egg wash onto each triangle.
12. Bake for 20-25 minutes, or until golden brown.
Time:
Preparation time: 30 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
Makes 32 pieces
Nutritional information:
Per serving (1 piece):
Calories: 95
Fat: 5g
Carbohydrates: 10g
Protein: 2g
Sodium: 81mg
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Salted butter can be used instead of unsalted butter.
- Greek yogurt can be used instead of sour cream.
- Mashed sweet potatoes can be used instead of mashed potatoes.
- Any type of shredded cheese can be used instead of cheddar cheese.
- Chopped chives can be used instead of green onions.
Variations:
- Add cooked bacon bits to the potato mixture for a smoky flavor.
- Use different types of cheese, such as feta or blue cheese, for a different taste.
- Add diced ham or cooked sausage to the potato mixture for a meaty version.
- Use different herbs, such as parsley or dill, for a different flavor.
Tips and Tricks:
- Make sure the dough is rolled out thin enough to hold the filling without breaking.
- Use a fork to crimp the edges of the triangles for a decorative touch.
- Serve with sour cream or ketchup for dipping.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Arrange the potato-filled korbáčiky on a platter and garnish with chopped parsley or chives.
Garnishes:
Chopped parsley or chives
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested Side Dishes:
- Caesar salad
- Roasted Brussels sprouts
- Grilled asparagus
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes workable.
Food Safety Advice:
- Make sure the potatoes are fully cooked before using them in the filling.
- Store leftovers in the refrigerator and reheat thoroughly before consuming.
Food History:
Korbáčiky are a traditional Slovakian pastry that are typically filled with poppy seeds, nuts, or jam. This version with a potato filling is a modern twist on the classic recipe.
Flavor Profiles:
Savory, cheesy, and slightly tangy from the sour cream.
Serving Suggestions:
Serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Slovak
Taste: Savory, Herby, Cheesy, Comforting, Tangy