Ingredients with Measurements:
- 1 pound ground beef
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon dried thyme
- 1/4 cup breadcrumbs
- 1 egg
- 2 large potatoes, peeled and grated
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Large mixing bowl
- Grater
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, salt, black pepper, paprika, cumin, thyme, breadcrumbs, and egg. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into 8 equal portions and shape each portion into a patty.
3. Peel and grate the potatoes. Squeeze out any excess liquid from the grated potatoes.
4. Place the grated potatoes on a plate and season with salt and black pepper.
5. Coat each patty with the grated potatoes, pressing the potatoes firmly onto the surface of the patty.
6. Heat the vegetable oil in a frying pan over medium-high heat.
7. Add the potato-crusted patties to the frying pan and cook for 4-5 minutes on each side, or until the potatoes are golden brown and crispy and the meat is cooked through.
8. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat per serving: 20g
Carbohydrates per serving: 20g
Protein per serving: 22g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
- Potatoes can be substituted with sweet potatoes or parsnips.
Variations:
- Add chopped fresh herbs such as parsley or cilantro to the meat mixture for added flavor.
- Top the potato-crusted patties with a dollop of sour cream or Greek yogurt for a creamy finish.
- Add grated cheese to the meat mixture for a cheesy twist.
Tips and Tricks:
- Squeeze out any excess liquid from the grated potatoes to ensure a crispy crust.
- Use a non-stick frying pan to prevent the patties from sticking.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the potato-crusted patties in a frying pan over medium heat until heated through.
Presentation Ideas:
Serve the potato-crusted patties on a bed of fresh greens or with a side of roasted vegetables for a colorful presentation.
Garnishes:
Garnish with chopped fresh herbs such as parsley or cilantro for added flavor and color.
Pairings:
Pair with a light-bodied red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Suggested Side Dishes:
Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
Troubleshooting Advice:
If the potato crust is not crispy enough, increase the heat and cook for an additional 1-2 minutes on each side.
Food Safety Advice:
Ensure that the meat is cooked through to an internal temperature of 160°F to prevent foodborne illness.
Food History:
Kotlet Mielony is a traditional Polish dish made from ground meat, breadcrumbs, and spices. It is often served with mashed potatoes and steamed vegetables.
Flavor Profiles:
Savory, crispy, and flavorful.
Serving Suggestions:
Serve hot with a side of steamed vegetables or a fresh salad for a balanced meal.
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Region: Polish