Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons butter, melted
- 1 cup mashed potatoes
- 1 cup grated cheddar cheese
- 2 tablespoons chopped fresh chives
- 1 cup buttermilk
Special Equipment Needed:
- Large bowl
- Whisk
- 9-inch round cake pan
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add in the melted butter, mashed potatoes, cheddar cheese, and chives, and stir until combined.
4. Pour in the buttermilk and stir until a soft dough forms.
5. Grease a 9-inch round cake pan and spread the dough into the pan.
6. Bake for 25-30 minutes, or until the top is golden brown.
7. Let cool before slicing and serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375 degrees F
Serving Size: 8-10 slices
Nutritional Information (per serving):
Calories: 150
Fat: 7g
Carbohydrates: 16g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour, spelt flour, or gluten-free flour
- Butter: vegan butter, olive oil, or coconut oil
- Buttermilk: almond milk or soy milk
Variations:
- Add in other herbs and spices such as oregano, garlic powder, or paprika.
- Substitute the cheddar cheese for other types of cheese such as mozzarella or Swiss.
- Add in other vegetables such as bell peppers or onions.
Tips and Tricks:
- Make sure to use cold mashed potatoes for best results.
- Let the dough rest for 10 minutes before spreading it into the pan.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of sour cream or a pat of butter.
Garnishes:
Garnish with extra chopped chives or grated cheese.
Pairings:
Pair with a salad or a bowl of soup.
Suggested Side Dishes:
Serve with roasted vegetables or a side of mashed potatoes.
Troubleshooting Advice:
If the dough is too dry, add in a tablespoon of buttermilk at a time until the desired consistency is reached.
Food Safety Advice:
Make sure to use cold mashed potatoes and store leftovers in the refrigerator.
Food History:
Potato-cheddar-chive bread is a traditional Irish dish that has been around for centuries.
Flavor Profiles:
This bread has a savory flavor with hints of cheddar cheese and chives.
Serving Suggestions:
Serve as a side dish or as a snack with a cup of tea.
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Taste: Savory, Cheesy, Oniony, Potato, Herby, Comforting, Potato-Y