Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon caraway seeds
- 2 tablespoons butter
- 1 cup mashed potatoes
- 1 cup warm milk
Special Equipment Needed:
- Large bowl
- Wooden spoon
- 9x5 inch loaf pan
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan.
2. In a large bowl, combine the flour, baking powder, salt, and caraway seeds.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the mashed potatoes and warm milk until just combined.
5. Transfer the mixture to the prepared loaf pan and spread evenly.
6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 24g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour, spelt flour, or almond flour
- Butter: olive oil, coconut oil, or vegan butter
- Milk: almond milk, oat milk, or coconut milk
Variations:
- Add 1/2 cup of raisins or dried cranberries
- Substitute the caraway seeds with an equal amount of sesame seeds, poppy seeds, or flaxseeds
Tips and Tricks:
- For a lighter texture, use a combination of baking powder and baking soda
- Make sure the mashed potatoes are at room temperature before adding them to the mixture
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 10 minutes or until heated through.
Presentation Ideas:
Serve with butter and honey or jam.
Garnishes:
Sprinkle with additional caraway seeds or flaxseeds.
Pairings:
Pair with a creamy soup or salad.
Suggested Side Dishes:
Serve with roasted vegetables or a green salad.
Troubleshooting Advice:
If the bread is too dense, add an additional 1/4 cup of warm milk.
Food Safety Advice:
Always store the bread in an airtight container and consume within 3 days.
Food History:
Potato bread has been around for centuries and is popular in many European countries.
Flavor Profiles:
This bread has a slightly sweet and nutty flavor with a hint of caraway.
Serving Suggestions:
Serve with butter and honey or jam for breakfast or as a snack.
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