Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 2 cups spinach, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon sugar
- 2 tablespoons olive oil
- 1/2 cup warm water
Special Equipment Needed:
- Large bowl
- Grater
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine grated potatoes, spinach, olive oil, garlic powder, onion powder, cumin, smoked paprika, salt, pepper, and parsley. Mix until combined.
3. In a separate bowl, whisk together flour, baking powder, baking soda, and sugar.
4. Add olive oil and warm water to the dry ingredients and mix until a dough forms.
5. Add the potato and spinach mixture to the dough and knead until combined.
6. Place the dough on a lightly floured surface and roll out into a rectangle.
7. Place the dough on a parchment-lined baking sheet.
8. Bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10 servings
Nutritional Information (per serving):
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients
- Potatoes: sweet potatoes, butternut squash, or cauliflower
- Spinach: kale, chard, or collard greens
- Olive oil: vegetable oil or coconut oil
- All-purpose flour: whole wheat flour or gluten-free flour
Variations:
- Add 1/2 cup of shredded cheese to the dough for a cheesy version.
- Add 1/2 cup of cooked bacon or crumbled sausage to the dough for a savory version.
- Add 1/2 cup of dried fruit or nuts to the dough for a sweet version.
Tips and Tricks:
- Be sure to grate the potatoes finely to ensure even cooking.
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more water.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 10 minutes, or until heated through.
Presentation Ideas:
Serve with a dollop of Greek yogurt or sour cream and a sprinkle of fresh herbs.
Garnishes:
Fresh herbs, Greek yogurt, sour cream, shredded cheese, bacon, or sausage.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested Side Dishes:
Roasted vegetables, side salad, or a simple green salad.
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more water.
Food Safety Advice:
Be sure to wash all vegetables and fruits before using.
Food History:
Taboon bread is a traditional Middle Eastern flatbread that is cooked in a taboon oven. It is typically served with a variety of savory and sweet toppings.
Flavor Profiles:
This dish has a savory flavor with hints of garlic, onion, and smoked paprika.
Serving Suggestions:
Serve as an appetizer or side dish.
Related Categories
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Region: Middle Eastern