Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons fresh rosemary, chopped
- 2 cups potatoes, peeled and diced
Special Equipment Needed:
- 9-inch round cake pan
- Wooden spoon
- Medium-sized bowl
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium-sized bowl, combine the flour, baking powder, salt, and sugar.
3. Add the olive oil and warm water and mix until a dough forms.
4. Knead the dough for 5 minutes.
5. Grease a 9-inch round cake pan with olive oil.
6. Spread the dough in the pan and press it down with your fingers.
7. Sprinkle the rosemary and potatoes over the dough.
8. Bake for 25 minutes, or until the top is golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 200
Fat: 5g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: can be substituted with whole wheat flour
- Olive oil: can be substituted with vegetable oil
- Rosemary: can be substituted with thyme or oregano
Variations:
- Add other vegetables such as onions, peppers, or mushrooms
- Add other herbs such as basil, parsley, or sage
- Add cheese for a cheesy version
Tips and Tricks:
- For a crispier crust, brush the top of the dough with olive oil before baking.
- For a softer crust, brush the top of the dough with butter before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 10 minutes.
Presentation Ideas:
Serve warm with a side of marinara sauce or pesto.
Garnishes:
Garnish with freshly chopped parsley or grated Parmesan cheese.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Serve with a salad or roasted vegetables.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of water at a time until the desired consistency is reached.
Food Safety Advice:
Always wash your hands before handling food and use separate cutting boards for raw meat and vegetables.
Food History:
Focaccia is an Italian flatbread that dates back to ancient Rome. It is believed to have been served as a side dish or snack.
Flavor Profiles:
This dish has a savory flavor with a hint of rosemary and a slight sweetness from the potatoes.
Serving Suggestions:
Serve as an appetizer or side dish.
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Region: Italian