Ingredients with Measurements:
- 4 cups all-purpose flour
- 2 teaspoons kosher salt
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons extra-virgin olive oil
- 2 cups warm water
- 2 cups potatoes, peeled and diced
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, salt, sugar, and yeast.
2. Add the rosemary and olive oil and mix until combined.
3. Slowly add the warm water and mix until a dough forms.
4. Add the potatoes and mix until combined.
5. Knead the dough for 5 minutes.
6. Place the dough in a greased bowl and cover with a damp cloth.
7. Let the dough rise for 1 hour.
8. Preheat the oven to 375°F.
9. Grease a baking sheet and line it with parchment paper.
10. Roll out the dough on the parchment paper until it is about 1/2 inch thick.
11. Bake for 25 minutes, or until golden brown.
Time:
Preparation Time: 1 hour and 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 8 g
Carbohydrates: 48 g
Protein: 8 g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour, spelt flour, or gluten-free flour
- Rosemary: thyme, oregano, or basil
- Extra-virgin olive oil: coconut oil, avocado oil, or vegetable oil
- Potatoes: sweet potatoes, yams, or squash
Variations:
- Add other herbs and spices such as garlic, parsley, or cumin
- Add other vegetables such as onions, peppers, or mushrooms
- Add cheese such as feta, parmesan, or mozzarella
Tips and Tricks:
- Make sure the water is warm, not hot, when adding it to the dough.
- Let the dough rise in a warm place for best results.
- Use a rolling pin to roll out the dough evenly.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 10 minutes.
Presentation Ideas:
Serve the focaccia warm with a side of olive oil and balsamic vinegar for dipping.
Garnishes:
- Chopped fresh herbs such as parsley, basil, or oregano
- Grated cheese such as parmesan or mozzarella
- Crushed red pepper flakes
Pairings:
- Salads
- Soups
- Sandwiches
Suggested Side Dishes:
- Roasted vegetables
- Grilled meats
- Steamed grains
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more water.
Food Safety Advice:
- Wash your hands before and after handling the dough.
- Keep the dough covered while it is rising.
- Store the focaccia in an airtight container.
Food History:
Focaccia is a traditional Italian flatbread that has been around for centuries. It is usually topped with herbs and spices and is often served as an appetizer or side dish.
Flavor Profiles:
This focaccia has a savory flavor from the rosemary and potatoes, and a hint of sweetness from the sugar.
Serving Suggestions:
Serve the focaccia warm with a side of olive oil and balsamic vinegar for dipping. It can also be served with salads, soups, and sandwiches.
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Region: Italian