Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 large eggs
- 2 cups milk
- 1/4 cup unsalted butter, melted
- 2 cups grated potatoes
- 1 cup chopped onions
- 1/2 cup diced speck (smoked bacon)
- Salt and pepper to taste
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Grater
- Skillet or frying pan
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour and salt.
2. In a separate bowl, beat the eggs and then add the milk and melted butter. Mix well.
3. Pour the egg mixture into the flour mixture and whisk until smooth.
4. Add the grated potatoes, chopped onions, and diced speck to the batter. Mix well.
5. Heat a skillet or frying pan over medium heat and add enough vegetable oil to coat the bottom.
6. Pour a ladleful of the batter into the skillet and spread it out evenly.
7. Cook for 3-4 minutes on each side, until golden brown.
8. Repeat with the remaining batter, adding more oil as needed.
9. Season with salt and pepper to taste.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat: 22g
Carbohydrates: 46g
Protein: 16g
Substitutions for ingredients:
- Instead of speck, you can use regular bacon or ham.
- You can substitute the grated potatoes with grated zucchini or carrots.
Variations:
- Add chopped herbs such as parsley or chives to the batter for extra flavor.
- Top with sour cream or applesauce for a traditional German touch.
Tips and tricks:
- Squeeze out any excess liquid from the grated potatoes before adding them to the batter.
- Use a non-stick skillet or well-seasoned cast iron pan for best results.
- Keep the cooked speckpfannkuchen warm in a low oven until ready to serve.
Storage instructions:
Store any leftover speckpfannkuchen in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a skillet over medium heat until heated through.
Presentation ideas:
Serve the speckpfannkuchen on a large platter and garnish with chopped herbs.
Garnishes:
Chopped herbs such as parsley or chives.
Pairings:
- Serve with a side salad for a light meal.
- Pair with a German beer or Riesling wine.
Suggested side dishes:
- German potato salad
- Sauerkraut
- Braised red cabbage
Troubleshooting advice:
- If the speckpfannkuchen is sticking to the pan, add more oil to the skillet.
- If the batter is too thick, add a little more milk to thin it out.
Food safety advice:
- Make sure the speck is cooked through before adding it to the batter.
- Store any leftover speckpfannkuchen in the refrigerator and consume within 3 days.
Food history:
Speckpfannkuchen is a traditional German dish that originated in the region of Swabia.
Flavor profiles:
Savory, smoky, and slightly sweet.
Serving suggestions:
Serve hot with a dollop of sour cream or applesauce on top.
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Region: German