Ingredients with Measurements:
- 2 large potatoes
- 1 large onion
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Special Equipment Needed:
- Baking sheet
- Foil
- Knife
- Cutting board
Step-by-Step Instructions:
1. Preheat oven to 400 degrees Fahrenheit.
2. Line a baking sheet with foil.
3. Peel and slice the potatoes and onion into thin slices.
4. Place the potato and onion slices on the baking sheet.
5. Drizzle the olive oil over the potatoes and onions.
6. Sprinkle the salt and pepper over the potatoes and onions.
7. Bake for 25-30 minutes, or until the potatoes and onions are golden brown and crispy.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 400 degrees Fahrenheit
Serving Size: 4
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil or butter.
- Salt can be substituted with garlic salt or onion salt.
Variations:
- Add other vegetables such as bell peppers, carrots, or mushrooms.
- Add other seasonings such as cumin, paprika, or oregano.
Tips and Tricks:
- Make sure the potatoes and onions are thinly sliced so they cook evenly.
- Make sure to spread the potatoes and onions out on the baking sheet so they don’t overlap.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350 degree Fahrenheit oven for 10 minutes.
Presentation Ideas:
Serve on a platter with other side dishes.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Pair with grilled meats or roasted vegetables.
Suggested Side Dishes:
- Roasted vegetables
- Grilled meats
- Salads
Troubleshooting Advice:
- If the potatoes and onions are not browning, increase the oven temperature to 425 degrees Fahrenheit.
Food Safety Advice:
- Make sure to wash the potatoes and onions before slicing.
- Make sure to store the potatoes and onions in an airtight container in the refrigerator.
Food History:
Sangak is a traditional Iranian dish that is typically served as a side dish. It is made with potatoes and onions that are thinly sliced and baked in the oven.
Flavor Profiles:
The potatoes and onions are savory and slightly sweet with a hint of salt and pepper.
Serving Suggestions:
Serve as a side dish with grilled meats or roasted vegetables.
Related Categories
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Region: Iranian